Banquet Coordinator
Banquet Coordinator
Posted on :
29-04-2024
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1 Vacancy
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Job Description
- Communication and Customer Service skills
- Experience in Food and Beverage operations, preferably in a hotel setting
- Knowledge of Food Safety regulations and procedures
- Ability to create and implement menus, train staff, and maintain inventory
- Excellent organizational and time management skills
- Strong leadership and team management skills
- Bachelor's degree in Hospitality Management, Food and Beverage Management, or related field
- Strong attention to detail and interpersonal skills.
Employment Type
Full Time
Department / Functional Area
Key Skills
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