Baker
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Job Description
Experience in handling various equipment and tools within the kitchen.
Good knowledge of cooking techniques and pastry preparation.
Ability to collaborate, lead a team and divide tasks.
Proficiency in applying health instructions and instructions for preserving different types of food.
The ability to organize time and perform various tasks.
Proficiency in dealing with computer programs and Microsoft Office programs.
Constant access to modern techniques of culinary arts and follow-up of the field of cooking.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
