Waiter
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Job Description
Receiving customers and helping them choose the right table.
Provide a list of available foods and beverages and provide detailed information on ingredients and potential food allergies.
Preparing and preparing tables and ensuring the appropriate number of utensils, water bottles and the rest of the dining table equipment.
Introduce customers to the offers available for the day.
Assist customers and make recommendations on the menu when requested.
Participate in selling products when needed.
Get accurate orders of food and drink, using point of sale ordering software or order coupons.
Communicate details of orders to kitchen staff.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
