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You will be updated with latest job alerts via emailResponsibilities:
• Assist guest with table?reservation, serve food?courses?and beverages to guests
• Ensure guest are serviced within specified time
• Speak with guests and staff using clear and professional language, and answer phone calls using?appropriate telephone etiquette
• Set?tables according to type of event and service standards
• Record?transaction?/ orders in Point of Sales systems at the time of order
• Communicate?with the kitchen regarding any menu questions, the length of wait and product availability.
• Check with guests to ensure satisfaction with each food course and beverages
Full Time
Chefs / F&B / Housekeeping / Front Desk