Captain Waiter

Responsibilities:

• Assist guest with table?reservation, serve food?courses?and beverages to guests
• Ensure guest are serviced within specified time
• Speak with guests and staff using clear and professional language, and answer phone calls using?appropriate telephone etiquette
• Set?tables according to type of event and service standards
• Record?transaction?/ orders in Point of Sales systems at the time of order
• Communicate?with the kitchen regarding any menu questions, the length of wait and product availability.
• Check with guests to ensure satisfaction with each food course and beverages