Employer Active
Job Alert
You will be updated with latest job alerts via emailJob Alert
You will be updated with latest job alerts via emailResponsibilities
Participates in the preparation of food items according to internal guests orders of consistent quality following recipe cards, as well as production, portion, and presentation standards;
complete mis en place and set-up station for breakfast, lunch, and / or dinner service.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Work harmoniously and professionally with co-workers and supervisors
Full Time
Chefs / F&B / Housekeeping / Front Desk