Commis
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Job Description
Responsibilities:
• Support the immediate superiors and peers in the daily operations
• To ensure that daily mis-en-place and food preparations in the section allotted by the Chef De Partie / Executive Chef.
• Control food stock and food cost in the section.
• Maintain highest level of standards and consistency in food quality and presentation.
• Work with the Chef de Partie as per the menu specifications set.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
