drjobs Senior Chef De Partie العربية

Senior Chef De Partie

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1 Vacancy
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Jobs by Experience drjobs

Not Mentionedyears

Job Location drjobs

Abu Dhabi - UAE

Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Nationality

Emirati

Gender

Male

Vacancy

1 Vacancy

Job Description

Roles and responsibilities

  • To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Farah Strategy and Values.
  • To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders
  • To help achieve Department and Company objectives, action plans and key performance indicators
  • To enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
  • To adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary
  • To be responsible in preparing, portioning, and garnishing foods in order to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
  • To assume responsibility of the section in order to replace the Chef De Partie during his absence
  • To receive and examine foodstuffs supplies required for menu
  • To perform all the tasks and duty assigned from the Chef de Partie
  • To report any product overconsumption in order to monitor spoilage and wastage
  • To ensure that the place of work and surrounding area is kept clean in order to maintain it organized at all times

Desired candidate profile

Essential:

  • Higher Secondary or equivalent
  • 1-2 years’ experience in the same role or 2 years’ experience as Commis I in a five star hotel or simila r
  • Ability to learn quickly
  • Ability to work under pressure
  • Ability to work well with others as a team member
  • Able to spend long hours standing if required
  • Clear understanding of both written and spoken English
  • Efficient team player
  • Good attention to detail
  • Flexibility

Desirable:

  • Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills
  • 3-4 years’ experience
  • Ability to develop good working relationships with Colleagues, management
  • Self-Motivated and wants to get the job done

Employment Type

Full-time

Company Industry

Accounting

Department / Functional Area

Hospitality

About Company

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