Hygiene Program Jobs in Abu Dhabi

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-r More...

Responsibilities: Assist with food preparation and cooking Clean and maintain kitchen areas, including washing dishes Manage pantry and refrigerator inventory Assist in serving meals Follow all hygiene and safety regulations Requirements: 1+ years of experience as a Kitchen Helper M More...

Full job description In the chef de partie role, you will chop, mix, and make entrees, sauces, or side-dishes as the only kitchen worker in your section. You will also manage the inventory of raw ingredients and waste disposal. You will ensure compliance with the highest quality, hygi More...

Roles & Responsibilities · Achievement of section sales target · Preparation and servicing of standard sized portions and cuts as per customer requirement · Provide direct and indirect customer service to customers · Monitors stock level, ordering, receiving of stock, wastage and More...

To ensure that a high standard of service is maintained by therapist throughout the Spa department. Will be responsible for departmental training plan, training and assessment, which will be properly recorded in the relevant areas for all therapists. To coordinate with Learning &am More...

Duties & responsibilities  Assess patients comprehensively after receiving referral and identify need for nursing intervention  Develop plan of care for patients based on the assessment  Deliver nursing care intervention such as feeding, diaper changing, skin and oral care; pro More...

Assist with Non-Medical Care and Ward Duties : Support the nursing team with patient care tasks, including hygiene, mobility, and comfort. Respond promptly to patient and family requests to ensure safety and satisfaction. Patient Safety and Comfort : Conduct hourly patient rounding More...

 Work to the specifications received by the Chef de Partie regarding portion size quantity and quality as laid down in the recipe index.Responsible for completing the daily checklist regarding miseenplace and food storage.Attend daily and monthly meetings with the Chef de cuisine More...

Job Description Roles & Responsibilities Assist registered nurses in providing basic patient care. Monitor and record patient vital signs. Assist with patient admissions, transfers, and discharges. Maintain accurate and up-to-date patient records. Assist with patient hygiene and per More...

Responsibilities: Preparing and assembling a variety of salads according to recipes Mixing and tossing salad ingredients Ensuring the freshness and quality of salad ingredients. Maintaining cleanliness and organization of the salad station and work area. Following food safety and hyg More...

To ensure that all standard recipes food presentation and correspondence are completed in liaison with the Sous Chef and Director of Culinary in an accurate and punctual manner.Helps to ensure the proper requisitioning and controlling of supplies.Manages service during busy periods an More...

Duties & responsibilities  Assess patients comprehensively after receiving referral and identify need for nursing intervention  Develop plan of care for patients based on the assessment  Deliver nursing care intervention such as feeding, diaper changing, skin and oral care; pro More...

Qualifications Prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge More...

Responsibilities: - Perform cleaning duties according to established procedures in clinical and non-clinical areas of the medical center. - Ensure that all areas are maintained to the highest standards of cleanliness and hygiene. - Use appropriate cleaning agents and equipment to s More...

Job Description Roles & Responsibilities We are seeking a dedicated and detail-oriented individual to join our team. The successful candidate will be responsible for managing the day-to-day operations of several apartments, ensuring smooth and efficient functioning of our holiday ho More...

The Demi Chef de Partie will oversee the preparation and cooking of highquality meals specifically for the hotels staff dining area ensuring a safe efficient and consistent operation in alignment with hotel standards. This role is essential to maintaining a positive dining experience More...

Full job description Must have good knowledge in American burger and Italian food Must have minimum 6 year experience as manager Must speak Arabic Recruiting, training and supervising staff. Agreeing and managing budgets. Creating staffing rotas. Planning menus. Ensuring compliance wi More...

Qualifications Prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large Italian restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Well versed with More...

Key Resposibilities: 1. Client Training: - Conduct high-energy, small-group / 1on1 fitness training sessions tailored to meet the needs and objectives of our clients. - Develop and lead engaging fitness programs, ensuring that clients are motivated and supported throughout each ses More...

Responsibilities: Collaborate with our experienced cake decorators to learn the art of cake decoration Utilize your artistic skills to bring unique and creative designs to our cakes Embrace the opportunity to work with various mediums, including fondant, buttercream, and edible pai More...