Responsibilities:
- Perform cleaning duties according to established procedures in clinical and non-clinical areas of the medical center.
- Ensure that all areas are maintained to the highest standards of cleanliness and hygiene.
- Use appropriate cleaning agents and equipment to sanitize surfaces and remove biohazardous materials.
- Dispose of waste in accordance with safety and infection control guidelines.
- Maintain inventory of cleaning supplies and equipment and notify supervisor of any shortages.
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk