Hotel Reservations Jobs in Abu Dhabi

Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in your respective kitchen area Ensure the quality and cleanliness of all food displays as per the SOPs Ensure maximum creativity in all food displays Monitor all as More...

responsabilities such as: • Welcome guests upon arrival and conduct a general orientation of the Suite / Villa for the guests • Act as a point of contact for the guest during their stay, assisting with any arrangements or requests of the guest • Identify and anticipate guest needs and More...

Attention to detail, excellent organizational skills, strong verbal and written communication abilities, and proficiency in computer use, including Microsoft Word. Fluent in both spoken and written English and Arabic. Experience in in-house legal departments, law firms, real estat More...

Roles & Responsibilities 1. Maintaining accurate records of all goods received and issued from the hotel's inventory. This includes food and beverage items, linens, cleaning supplies, guest amenities, and other products used by various departments within the hotel. 2. Coordinating w More...

Assists the Director of FO in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees to carry out procedures ensuring an More...

Job Description We are currently looking for dynamic, and self-motivated Food & Beverage professionals who want to move their careers forward. As a Captain you are responsible to provide professional and customer focused service to our guests, ensuring their stay will become a memora More...

o assume responsibility for the smooth running of the Bar, ensuring the complete set up of the bar before and breakdown after service. To focus on guest satisfaction and engage and interact with guests. To have good working knowledge of all items, including wines, Champagnes, cock More...

little taste of your day-to-day: Every day is different, but you ll mostly be: • Supervise and lead housekeeping staff, including room attendants, laundry personnel, and public area cleaners. • Schedule staff shifts and assign daily tasks to ensure efficient operation. • Conduct train More...

Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel Achieve total guest satisfaction and organizational profitability through effective utilization of all resources Delight the guest by offering trend setting and innovative More...

To hire, train, motivate, supervise and discipline all Chef’s working directly and indirectly in the main kitchen. To schedule employees direct reports. To communicate regularly with the Restaurant Chef to achieve an excellent rapport throughout the food production departmen More...

Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up Ensure restaurant operating equipment is clean and in working order Maintain impeccable uniform and personal presentation standards in accordance with hotel policy Executes More...

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to More...

What is in it for you: • Employee benefit card offering discounted rates in Accor worldwide • Learning programs through our Academies • Opportunity to develop your talent and grow within your property and across the world! • Ability to make a difference through our Corporate Social Re More...

Diploma or culinary qualification with Asian Cuisine and Mediterranean Minimum 3 years’ experience in the same role or 2-3 years as an Executive Sous Chef in a 5-star hotel or similar Experience in Italian cuisine is a must. Operates with integrity and objectiv More...

Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and beverage menu of the assigned o More...

Lead the Food and Beverage, and Catering sales division in SBC. Manage daily operations of the Saadiyat beach club, ensuring smooth management and high service standards in the absence of the Cluster Resort Director Establish and achieve department annual financial budget forecast More...

Supervise and lead the engineering team in day-to-day operations Conduct regular inspections of equipment and facilities Address maintenance issues promptly and efficiently Manage the budget for maintenance projects, repairs, and upgrades Ensure compliance with safety regulation More...

Roles & Responsibilities Job Description You will need to make things happen. You will be the engine of the Finance team assisting in the payroll process, leave management and FTE. You will be involved with driving team member engagement, You will manage administration ensuring smoot More...

Follow the policies and procedures of hotel and laundry department Work with conciseness in order to give the best results and good quality of work and keep regularly looking for other, more advanced pressing techniques Use proper care of pressing machines being used Responsible More...

Wellbeing Coordinator Coordinates with employees and utilizes employee feedback and available data to design, deploy, and evaluate effective wellbeing programs. Performs mediations to resolve workplace conflicts. Provides day-to-day administrative support, including HR correspondence, More...