Captain
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Job Description
- Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up
- Ensure restaurant operating equipment is clean and in working order
- Maintain impeccable uniform and personal presentation standards in accordance with hotel policy
- Executes cash handling and banking procedures
- Prepare daily banking and cash flow reports
- Establish and instruct staff in cash security procedures
- Reports or deals with irregular payments
- Supervise the maintenance of service equipment
- Monitor standards of guest facilities and services
- Control stock and monitor security procedures
- Supervise colleagues during shifts and functions
- Supervise outlet section service
- Perform any reasonable tasks as instructed by Manager
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
