Food Service Jobs in Abu Dhabi

Roles and responsibilities The ability to assist in producing all pastry products for the outlet operations under the guidance of the Pastry Chef. To ensure that the sanitation standards are followed as set by Emirates Palace Mandarin Oriental, Abu Dhabi, and local authorities. T More...

Roles and responsibilities The ability to assist in producing all pastry products for the outlet operations under the guidance of the Pastry Chef. To ensure that the sanitation standards are followed as set by Emirates Palace Mandarin Oriental, Abu Dhabi, and local authorities. T More...

Roles and responsibilities The ability to assist in producing all pastry products for the outlet operations under the guidance of the Pastry Chef. To ensure that the sanitation standards are followed as set by Emirates Palace Mandarin Oriental, Abu Dhabi, and local authorities. T More...

Roles and responsibilities Coordinate and supervise all duties for the opening and closing brigade. Assist the assistant manager in making arrangements according to reservations and special orders. To assist the assistant manager in checking the condition, cleanliness, and proper More...

Roles and responsibilities To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Associate satisfaction and delivery of prompt, courteous service. Prompt and courteous delivery of all order More...

The Kitchen Crew is responsible for overseeing the grilling and cooking operations in the kitchen. This role involves preparing a variety of menu items to perfection ensuring food quality and adherence to recipe standards. The Kitchen Crew should possess excellent cooking skills a str More...

Set-up stations and tables according to set standards. Greet the guest according to the standards set by Emirates Palace Mandarin Oriental. Communicate with the guest according to the standards set by Emirates Palace Mandarin Oriental. Assist captain in presenting the menu, makin More...

Roles and responsibilities Ensures kitchen equipment is prepared for use. Communication is polite and displays courtesy to guests and internal customers. Familiarity with property safety, first aid, and fire and emergency procedures is displayed and equipment is operated safely an More...

Roles and responsibilities As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team More...

Roles and responsibilities Maintain a high standard of specified work in accordance with the Senior Chef’s instructions Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and p More...

Commis iAn exciting opportunity has arisen for a Commis i to join Rixos Premium Saadiyat Island. Responsibilities:He/she should have the ability knowledge and skill to fill in for another chef when he or she is absent from another station. Thus basic overall knowledge is req More...

Roles and responsibilities Maintain a high standard of specified work in accordance with the Senior Chef’s instructions Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and p More...

The PositionTo provide prompt and courteous F&B service to the Hotels guests.KEY ROLES & RESPONSIBILITIESRead daily events to acknowledge any VIPs arrivals.Must know all menu items their garnishes contents and preparation methods and be able to relay that information to guests More...

Organizes together with the team shifting in the section with regard to mise en place production and its service Guide the team during the daily operations Maintains good colleagues relations and motivate colleagues Ensures that training on a one-to-one basis has been carried out More...

Roles and responsibilities As a Waiter/ess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess, will also be required to have extensive knowledge of menu offerings. Specifically, you wi More...

Roles and responsibilities . Quality Assurance Expertise Standards Implementation: Ensuring compliance with quality standards such as ISO 9001 or HACCP (Hazard Analysis Critical Control Points). Process Auditing: Conducting regular inspections and audits to maintain quality acros More...

Assist guests regarding menu items in an informative and helpful wayHave full knowledge of beverage lists and promotions menu items and preparation methodsFollow all safety and sanitation policies when handling food and beverage.Good customer service communication multitasking ar More...

The Commis plays a vital role in assisting the kitchen team with food preparation cooking and maintaining a high standard of culinary excellence in the restaurant. This position involves working closely with the chefs and other kitchen staff to ensure smooth operations adherence to re More...

Assist guests regarding menu items in an informative and helpful wayHave full knowledge of beverage lists and promotions menu items and preparation methodsFollow all safety and sanitation policies when handling food and beverage.Good customer service communication multitasking ar More...

Roles and responsibilities To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Farah Strategy and Values To represent and promote Farah in a positive manner at all times in order to maintain More...