Food Handling Jobs in Abu Dhabi

The Hygiene Officer will lead below responsibilities under OHS Manager of the Executive Office department Leadership:Implement monitor and maintain food safety policies in line with regulatory standards.Ensure compliance with local regulations related to food safety and hygiene in kit More...

The Hygiene Officer will lead below responsibilities under OHS Manager of the Executive Office department Leadership:Implement monitor and maintain food safety policies in line with regulatory standards.Ensure compliance with local regulations related to food safety and hygiene in kit More...

The Hygiene Officer will lead below responsibilities under OHS Manager of the Executive Office department Leadership:Implement monitor and maintain food safety policies in line with regulatory standards.Ensure compliance with local regulations related to food safety and hygiene in kit More...

The Hygiene Officer will lead below responsibilities under OHS Manager of the Executive Office department Leadership:Implement monitor and maintain food safety policies in line with regulatory standards.Ensure compliance with local regulations related to food safety and hygiene in kit More...

Roles and responsibilities The department or appointed outlets are driven in an entrepreneurial manner, looking for opportunities to generate more business at all times. Innovation and new ideas are fostered, implemented and shared with other hotels via corporate office. The sale More...

The Hygiene Officer will lead below responsibilities under OHS Manager of the Executive Office department Leadership:Implement monitor and maintain food safety policies in line with regulatory standards.Ensure compliance with local regulations related to food safety and hygiene in kit More...

OVERVIEW/BASIC FUNCTION: Responsible for all bars/beverage operations within Rosewood Abu Dhabi. The role involves assistance with promoting the lounge, menu planning, maintaining standards, assisting servers on the floor during peak periods and managing property liquor inventories an More...

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related maj More...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and area More...

Welcomes guests and provides a high standard of restaurant service. Contributes globally to guest satisfaction through the quality of his/her work and exemplary behaviour. Helps increase the restaurant's revenue through his/her sales efforts. Promotes the F&B offer. Offe More...

Roles and responsibilities To ensure a smooth and efficient operation in the Food & Beverage department in relation to the company core process; thus directly impacting the delivery of the experience. This position manages assigned outlet operations by supervising Team Leader pe More...

Lead the Food and Beverage, and Catering sales division in SBC. Manage daily operations of the Saadiyat beach club, ensuring smooth management and high service standards in the absence of the Cluster Resort Director Establish and achieve department annual financial budget forecast More...

Maintains complete knowledge of the features, services, rates, and promotions at the restaurant and the club. Act as the main contact for VIP guests in the outlets and provide personalized service. Collects guest information (name, email, nationality, area of living) to maintain a More...

Job Description Roles & Responsibilities Job Description • As a Coordinator you are responsible in providing a full range of secretarial and administrative support activities, inclusive of highly confidential and sensitive matters to ensure smooth operation of the F&B department whe More...

Every day is different, but you’ll mostly be: Loyalty Program Management - Develop, implement, and manage the hotel's food and beverage loyalty program. Monitor and analyze the effectiveness of the loyalty program, making adjustments as needed to ensure optimal performance and guest More...

Maintain standards of food & beverage quality and guest service quality Coach, train and manage employees within the hotel s organization structure Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department Contribute to the profitability More...

Job Description We offer 6 months Internship programme where you can leverage your learning and develop your skills through all aspect of F&B functions such as Restaurant Operations, Bar Management, Banquet Operations, Kitchen Operations and F&B Purchasing. You are expected to constan More...

As F&B Sales Manager you will be responsible for driving revenue and profitability through strategic sales initiatives for all 11 F&B outlets of One&Only One Za’abeel at The Link and Garden Pool. You will understand and analyze business trends in terms of engaging wi More...

To be responsible for cleaning materials required. To ensure that cleaning is of the highest standard and that standard is maintained. To ensure storing of cleaned equipment is safe and orderly. To ensure that cleaning procedure, as set down in the manual, is adhered to. To use More...

Client > Consulting Firm Role >. The Client is seeking for an highly qualified business leader with a specialized background in airport ground (passenger and cargo) handling operations for a consulting project based in Abu Dhabi. Extensive experience in airport g More...