Food And Beverage Jobs in UAE

Consistently offer professional friendly and engaging serviceIdentify and anticipate guests needs and ensure personalized service is providedProvide Food and Beverage servicesGreets guests and presents them with the menuInforms guests about the special items for the day and menu chang More...

Responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards. Promotes the work culture and the companys core values.DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the corre More...

Check the reservation system and inhouse guest information for the next meal period.Notify the supervisor of any large group bookings or any reservations with special request VIP etc..Distribute reservations among all servers equally informing them of all information necessary. Exampl More...

Warmly welcoming every guest and establishing a professional connection by respectfully interacting with them and understanding their needsCheck identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.Mix drinks cocktails and ot More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

Ensuring quality consistency in the preparing cooking and serving of all food according to hotel recipes and standardsComplete daily checks of all mis en place in accordance with quality standardsContinually strive to improve food preparation and presentationMaintaining current k More...

To promote and ensure guest satisfaction achieved through his/her ability to develop and maintain a strong team environment placing emphasis on Associate satisfaction and delivery of prompt courteous service.Prompt and courteous delivery of all orders maintaining a positive image thro More...

 To anticipate all guest needs and handle all guest inquiries.To greet and acknowledge all guests welcoming them in a polite and friendly manner.Supervise and manage a team of butlers and oversee the daily operations of the guest experience department.Train coach and mentor butle More...

Food and Beverage Supervisor are responsible for supervising employees and general operations of the restaurant. The ideal candidate for this position would possess excellent customer service skills to respond to the needs of customers. In addition the candidate would be selfmotivated More...

The 6 months internship gives an opportunity to discover the operations of the hotel you will learn how to manage guests requests and provide excellent service while working in a diverse international team in a busy luxury property. Your experience with Sofitel Dubai the Palm will giv More...

As a Food and Beverage Supervisor your main pourpose will be to oversee and coordinate daily operations ensuring exceptional service and a memorable dining experience for our guests. The main duties include:Supervise and coordinate daily food and beverage operations ensuring smooth an More...

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including miseenplace setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the out More...

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including miseenplace setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the out More...

A Waiter/Waitress is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsibi More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Assists in establishing the identity of the outlet by providing the standards of food presentation required by e More...