F&b Management Jobs in UAE

He/she will have to prepare their own inventory list for their station. He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required. Has to make sure that standard recipes More...

To provide a courteous, professional, efficient and flexible service at all times, following Sofitel Dubai Jumeirah Beach Standards of Performance. To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Depa More...

Actively welcome, greet and check guests in Inform guests with savvy knowledge of hotel, its services, the city, and local ‘happenings’ Ensure all requests are dealt with accurately and they receive the appropriate service, attention and follow up Differentiate betwee More...

Executes all mechanical, electrical and associated work for all Laundry related equipment and Machines to the highest professional standards for the whole complex. Performs the tasks assigned to him and ensures their implementation while working independently. Is familiar with all More...

Passion for guest service Excellent written and verbal communication, interpersonal and leadership skills Highly organized, results-oriented with the ability to be flexible and work well under pressure Strong interpersonal and problem solving abilities Highly responsible & r More...

Ensure correct grooming standards are followed at all times Exceed guest satisfaction by knowing preferences and update profiles Attending to phone queries or reservations. Attending to walk ins. Following up restaurants financial, LQA, TrustYou and Forbes targets on a daily bas More...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check tha More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. Ensures that guest needs and expectations are met by providing a consistently high standard of food preparat More...

He/she will have to prepare their own inventory list for their station. He/she should have the ability, knowledge, and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required. Has to make sure that standard recipes More...

Ensure the prompt and efficient handling off all guest luggage on arrival, during stay, departure and the luggage store, as well as ensure safety and security of guest luggage. Assure that every luggage is covered with a baggage claim tag. Parking of guests and visitors vehicles i More...

Any combination of education and experience that provides the required knowledge, skills, and abilities. High school degree preferred. Prefer previous Pool & Beach and safety experience. Certification in First Aid, AED and CPR required (or equivalent) Lifeguard certification More...

You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience . Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. What You Will Be Doing Assist guests regarding m More...

Proven experience as a Sommelier in a fine dining restaurant, preferably with experience in Japanese cuisine. Extensive knowledge of international wines, sake, and other beverages, as well as wine regions, varietals, and production methods. Strong palate and ability to discern fla More...

Assist in preparing ingredients for cooking, including chopping vegetables, marinating meats, and preparing sauces. Ensure cleanliness and organization in the kitchen area. Support chefs and other kitchen staff in food preparation tasks. Adhere to food safety and hygiene standard More...

Properly care for equipment and use proper amounts of product. Comply with all procedural guidelines pertinent to massage therapy and Interact professionally with client during massage while adjusting techniques to meet their needs . Take all massage precautions and provide clients More...

Job Description We are currently looking for dynamic, and self-motivated Food & Beverage professionals who want to move their careers forward. As a Captain you are responsible to provide professional and customer focused service to our guests, ensuring their stay will become a memora More...

Responsibilities: Installing, maintaining, and repairing electrical control, wiring, and lighting systems. Reading technical diagrams and blueprints. Performing general electrical maintenance. Inspecting transformers, circuit breakers, and other electrical components. Troublesh More...

Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to cus More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect More...

Responsibilities: Answering or making calls to clients to learn about and address their needs, complaints, or other issues with products or services. Responding efficiently and accurately to callers, explaining possible solutions, and ensuring that clients feel supported and valu More...