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Commis I Main Kitchen
The ideal candidates will join the team equipped with:Previous experience working in a busy kitchenReliable and hardworking.Team player with the ability to work under pressure.Has excellent communication skills strong work ethic and a positive attitude.Be familiar with the other kitchen sections pro...
Commis I – Asian Cuisine
We are seeking a detail-oriented and organized Commis I Asian Cuisine to join our culinary team in Novotel Dubai Al Barsha. You will work alongside experienced chefs to prepare and present authentic Asian dishes while maintaining the highest standards of food quality and safety. This role offers an...
Commis I Cold Kitchen
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As Commis 1 the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare....
Commis I Cold Kitchen
What you will be doing: Assist and prepare mise-en-place and presentation for salads appetizers dressings and cold platters.Assist in the creation of buffet presentations and à la carte cold items.Ensure food quality portion control recipes and plating guidelines for cold dishes are consistently met...
Commis I
Key Responsibilities:Prepare and cook items from the a la carte menu to the highest standard.Ensure all dishes are prepared and presented consistently according to recipes and plating guidelines.Assist in daily mise en place and ensure readiness for service.Maintain cleanliness and organization of...
Commis I (butcher)
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis I Employee Dining
We are seeking a detail-oriented and organized Commis I to join our Employee Dining team in Ras Al-Khaimah United Arab this entry-level kitchen position you will support our culinary team in preparing high-quality meals for our employees while maintaining the highest standards of food safety and hyg...
Commis I - Asian Cuisine
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis I-staff Cafeteria
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis I - Beach House Kitchen
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting ingredients and preparing daily mis-en-p...
Moroccan Cuisine Cook (commis I Level) Private Vip...
DescriptionApt Resources is seeking a skilled Moroccan Cuisine to join a Private VIP Family in Abu Dhabi UAE. This role offers a unique opportunity to work closely with a high-profile family preparing exquisite Arabic and international dishes according to their preferences and dietary needs.As a Com...
Commis I In Room Dining Kitchen
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis I
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service.Takes orders from his/her Chef de Partie and carry them out in the correct manner.Is responsible for completing the daily checklist regarding mise-en-place and food storage.Toge...
Commis I
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local mar...
Commis I- Italian Kitchen
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis I-latin American Kitchen
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis I - Pastry For Conrad Dubai
EOE/AA/Disabled/VeteransWhat are we looking forCommis I - Pastry serving Conrad Dubai is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:To maintain a high customer se...
Commis I Cold Kitchen
We are seeking a talented and dedicated Commis I - Cold Kitchen to join our culinary team in Dubai United Arab Emirates. As a key member of our kitchen staff you will assist in the preparation of cold dishes salads and appetizers contributing to our commitment to culinary excellence and customer sat...
Commis I - Cold Kitchen
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Rc Rak, Al Wadi Gobi, Commis I
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...