Commis I Jobs in Dubai

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food prep More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the dail More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Take pride in the food prepared for guests adhere to thoughtfully created recipes presentation standards and guest preferencesWork in an organized fashion with the utmost respect for ingredients equipment and workspacePossess a basic understanding of culinary skills striving to learn More...

Take pride in the food prepared for guests adhere to thoughtfully created recipes presentation standards and guest preferencesWork in an organized fashion with the utmost respect for ingredients equipment and workspacePossess a basic understanding of culinary skills striving to learn More...

Roles and responsibilities Food Preparation and Cooking Ingredient Preparation: Preparing and chopping ingredients for dishes, including washing, peeling, and cutting vegetables, meats, and other items according to the recipe. Cooking Assistance: Assisting with the cooking More...

Maintain awareness of the line manager's requirements and outlet's operational concept, adhering to the standards for high-quality food preparation. Prepare ingredients including measuring, mixing, and seasoning meal components. Handle vegetable, fruit, and meat preparatio More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis III you are responsible for the da More...

Roles and responsibilities Assist in preparation and production of pastries, bread, and other baked goods according to the menu and quality standards. Ensure cleanliness and organization of the pastry and bakery section, including equipment, utensils, and ingredients. Follow reci More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to elish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Assists in establishing the identity of the outlet by providing the standards of food presentation required by e More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Assists in establishing the identity of the outlet by providing the standards of food presentation required by e More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Assists in establishing the identity of the outlet by providing the standards of food presentation required by e More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Assists in establishing the identity of the outlet by providing the standards of food presentation required by e More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Assists in establishing the identity of the outlet by providing the standards of food presentation required by e More...

What will I be doing? As a Commis I||, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to de More...

Roles and responsibilities As a Commis I- Pastry I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team M More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie/Commis I to elish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appe More...

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food pre More...

Roles and responsibilities 1. Food Preparation Assisting in the preparation of ingredients, including washing, peeling, chopping, and portioning items. Preparing basic sauces, stocks, and dressings under the guidance of senior chefs. Organizing ingredients and ensuring they More...