Chefs Jobs in Dubai,sharjah

Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thri More...

Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in your respective kitchen area Ensure the quality and cleanliness of all food displays as per the SOPs Ensure maximum creativity in all food displays Monitor all as More...

Prepare in advance food, beverage, material and equipment needed for the service Cook and serve dishes according to the restaurant’s menu. Preparing, cooking and presenting high quality dishes within the specialty section Assisting the Head Chef and Sous Chef in creating me More...

Responsibilities We currently have a number of exciting Sous Chef positions across the UAE supporting existing teams as well as building new teams as part of pre-opening. Supporting the Head Chef in running the BOH effectively, our Sous Chefs play a vital role in ensuring the food w More...

Assist the Chef De Partie to prepare and make the required food as per the recipe standards Demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests Ensure that all operational requirements are identified and will be worki More...

Our client is one of the leading hospitality group in UAE currently hiring experienced Chef de Partie for a Mediterranean fine dining concept in Dubai.What will you doPrepare cook and present highquality dishes within the specialty section Assist with the management of health safety & More...

Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your sectio More...

Design and prepare a variety of pastries, desserts, and baked goods. Ensure the use of high-quality ingredients and adherence to recipes. Collaborate with the culinary team to create and update pastry menus. Introduce new and innovative pastry concepts to enhance the overall dini More...

Position Responsibilities Analyze current manual processes for improvement opportunities. Define problem scope and think critically about potential solutions. Develop process-improvement solutions that make use of Excel / VBA to automate procedures. Minimum Requirements Bachelor More...

Monitoring of F&B performances across the hotels Effectively communicating with F&B teams Participation and input towards F&B Marketing activities Constant analysis of Food & Beverage offering and Prices in relation to guest requests and competition Development a More...

Understand requirements for each event , quotations , orderings , manning Plan event with attention to financial and time constraints Book venues and schedule speakers Research vendors (catering, decorators, musicians etc.) and choose the best combination of quality and cost Neg More...

Description: Marketing Director is responsible for day-to-day execution and implementation of Restaurant Marketing and Advertising initiatives. You will require the flexibility to be creative, think on your feet, work directly with our GMs and Chefs on how to best get their busines More...

Serve and clear food and beverage items in an unobtrusive and professional manner Carry trays and set up trolleys with linen, china, glass and silver Provides hands-on support, direction and assistance to casts on all areas of their assigned duties ensuring highest levels of servi More...

Management: Supervising and coordinating the F&B staff across multiple locations, ensuring smooth operation and adherence to standards. Training and Development: Conducting training sessions for F&B staff to maintain high-quality service and to ensure consistency across all More...

Assist chefs and cooks in preparing and cooking food items according to recipes and menu specifications. Measure and portion ingredients accurately for recipes and menu items. Clean, peel, and chop vegetables, fruits, and other ingredients as needed. Set up and stock workstations More...

Design and prepare a variety of pastries, desserts, and baked goods. Ensure the use of high-quality ingredients and adherence to recipes. Collaborate with the culinary team to create and update pastry menus. Introduce new and innovative pastry concepts to enhance the overall dini More...

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public. We are currently hiring for More...

Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index. Responsible for completing the daily checklist regarding mise-en-place and food storage. Attend daily and monthly meetings with the Chef de cuis More...

PLEASE SEND US YOUR CV DIRECTLY BY EMAIL AT: DUE TO CONFIDENTIALITY MATTERS MORE INFORMATION WILL BE DISCUSSED ORALLYEmails only No WhatsApp / Linkedin / Text Messages pleaseVERY EXPERIENCED GOLF PLAYERS CANDIDATES ONLYAbout the Client:The client is an affluent family based in Dubai More...

Our Client is a high end Nikkei cuisine Restaurant & Bar in We are seeking a highly skilled and creative Head Sushi Chef to lead the sushi section of the restaurants The Head Sushi Chef will be responsible for creating and managing the sushi menu for the restaurant which blends More...