Chef Jobs in Abu Dhabi

Higher Secondary or equivalent 1-2 years’ experience in the same role or 2 years’ experience as Commis I in a five-star hotel or similar Ability to learn quickly. Ability to work under pressure. Ability to work well with others as a team member. Able to spend long hours st More...

About Fuse TechnologiesFuse Technologies is a fintech solution for the experience economy empowering creators to sell their tickets, hotel, and multi-day curated experience in a single The company has raised $16M in seed capital to date reaching a $120M valuation in less than 1 year More...

Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with loca More...

What’s in it for you: Employee benefit card offering discounted rates in Accor worldwide. Learning programs through our Academies. Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsi More...

Ensure our guests consistently receive the highest level of service excellence Follow production, portion and presentation standards Maintain a safe and sanitary work environment Assist in setting up plans and actions to control food waste Develop and mentor the team What Y More...

CNA up to $23.25/hr! CMT up to $24.50/hr Warrensburg MO Area CNA - Certified Nursing Assistants & CMT - Certified Medication Technicians *Cascade staffs all around the Midwest and pay varies per market. Often we are the highest paying healthcare staffing agency! More...

Roles & Responsibilities Job Description • Create high quality and original food to satisfy the customer. • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques. • Monitor and control food cos More...

Supervises and coordinates activities of cooks and workers engaged in food preparation. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. More...

Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions. Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs. Shopping for meal ingredients as well as necessary kitchen More...

Date Posted:Position: Sous Chef candidate must be available in UAE Job location: Abu Dhabi Nationality: Nepal Filipino Indian Sri Lankan MUST have exp in Italian fine dine. French. Spanish. Japanese Asian cuisine Must be from 5* Hotel / Luxury property Salary AEDFood accommodation More...

Full job description With catering background Responsible in food preparation as well as the cooking activities both meals and specialty food. Plan menus and direct food preparation and cooking activities specifically for Filipino Cuisine Make sure that food to be served met quality s More...

Open position: IT Product Manager, Digital & Technology (Product Development Company) A well-established Product Development Company is looking for IT Product Manager to join the Technology team and be based in the Selangor office. Key responsibilities include:Drive the vision an More...

Create high quality and original food to satisfy the customer. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques. Monitor and control food costs while ensuring high-quality ingredients a More...

Organizes together with the team shifting in the section with regard to mise en place production and its service Guide the team during the daily operations Maintains good colleagues relations and motivate colleagues Ensures that training on a one-to-one basis has been carried out More...

The job of Chef de Cuisine is executed satisfactorily when: Standard recipes are developed and written. Dishes and products are developed. Ensure that outstanding culinary technical skills are maintained. Effective employee working relationships are established and maintained. Profit More...

Job Description What you will be doing: Reporting to the Sous Chef, you're the maestro of your kitchen realm! Your mission : to ensure food prep and service reach heavenly heights of quality, delighting customers and boosting sales while staying true to company policies. You'll be the More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Roles & Responsibilities Job Description • With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. • Support the development of Restaurant cuisine concepts and stan More...

Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of More...

Title: Chef Restaurant: - (Turkish Food) Role: Must have experience in Turkish Food and residing in Abu Dhabi - Experience to be at least 1 years in Abu Dhabi Job Types: Full-time, Permanent Salary: AED6,000.00 - AED8,000.00 per month Experience: chef: 1 year (Required) Ability More...