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Junior Sous Chef (international Cuisine)
The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment to maintaining high standar...
Commis Chef- Pastry & Bakery ( Uae National-part T...
What are we looking forA Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as a Commis Chef or Apprentice ChefNV...
Sous Chef – French Cuisine Experience
The Sous Chef French Cuisine is responsible for supporting the Executive Chef in the management and operation of the culinary team with a primary focus on authentic and contemporary French cuisine. The role requires exceptional culinary expertise leadership skills and a passion for delivering world-...
Demi Chef De Partie Cold Kitchen
We are seeking a talented and dedicated Demi Chef de Partie to join our hot kitchen team in Dubai United Arab Emirates. As a key member of our culinary staff you will be responsible for preparing high-quality dishes maintaining kitchen standards and contributing to the overall success of our food se...
Chef De Partie
Food Prep: Prepare dishes in assigned section. Supervision: Guide demi chefs and commis. Cleanliness: Ensure work area is clean and organized. Inventory: Monitor stock and report needs.Qualifications : Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency mini...
Commis Chef
To assist in the preparation & service of food prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara pre...
Pastry Chef
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
Chef De Partie
OverviewWe are seeking an experienced and reliable Chef de Partie to join the kitchen team and take responsibility for a designated section of the hot kitchen. The successful candidate will work under the Head Chef/Sous Chef to deliver high-quality dishes consistently maintain kitchen standards and...
Commis Chef - Pastry
To assist in the preparation & service of food prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara pre...
Commis Chef -pastry (seasonal 6-months Contract)
To assist in the preparation & service of food prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara pre...
Demi Chef De Partie - Pastry (seasonal - 6 Months ...
Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal pro...
Chef De Partie
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local mar...
Head Bakery Pastry Chef
We are seeking a highly experienced Head Bakery / Pastry Chef to lead and manage a premium bakery and pastry operation in Abu Dhabi. The ideal candidate will have a strong background in artisanal baking and pastry production with proven leadership experience and a passion for creativity presentation...
Senior Pastry Chef "urgent Hiring"
Job Title: Senior Pastry ChefLocation: Al Ain Abu Dhabi UAEEmployment Type: Full-TimeSalary: (Based on experience and skills)Benefits:Accommodation ProvidedEmployment VisaMedical InsuranceAnnual Leave & Air Ticket as per UAE Labour LawCareer Growth OpportunitiesSupportive & Professional Working Envi...
Catering Chef & Manager Arabic Speaker
We are seeking an experienced Catering Chef & Manager to lead and manage large-scale catering operations in Abu Dhabi. This is a senior hands-on role requiring strong culinary expertise operational leadership and excellent client-facing skills. The ideal candidate must be fluent in Arabic and Englis...
Head Hot & Cold Kitchen Chef
We are seeking a senior Head Hot & Cold Kitchen Chef with extensive experience managing both hot and cold kitchen operations (non-bakery non-pastry). This role requires a strong leader who can oversee daily kitchen operations maintain high food quality standards and support menu innovation across mu...
Commis Chef - (seasonal - 6 Months Contract)
To assist in the preparation & service of food prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara pre...
Chef De Partie - (seasonal - 6 Months Contract)
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local mar...
Chef De Partie - Asian Kitchen - Marriott Al Forsa...
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chef De Partie (alba Terrace) The Abu Dhabi Editio...
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...