Chef De Partie Jobs in Abu Dhabi

EOE/AA/Disabled/VeteransA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Team Member experience while managing food cost controls.What will I be doingA Chef de Cuisine contributes to menu creation and More...

We are hiring a reliable and skilled Chef de Partie (CDP) to manage a specific section of the kitchen. This role is perfect for someone who takes pride in their craft and is committed to consistency speed and hygiene in every service.Key Responsibilities: Prepare and present dishes More...

We are seeking a skilled and motivated Senior Chef de Partie (CDP) to take ownership of a kitchen section and support smooth kitchen operations. This role is ideal for someone ready to take the next step in their culinary career with a handson and leadership mindset.Key Responsibiliti More...

GENERAL RESPONSIBILITIES: Assists in developing daily and seasonal menu items for the specialty restaurant ensuring compliance with Rixos standards in quality hygiene and guest satisfaction.Continuously works on maintaining the consistency of dishes and takes initiative on improv More...

DescriptionStart Your Journey With UsFrom the very first opening of the St. Regis New York St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury St. Regis continues to redefine modern luxury through great service. The St. Regis More...

DescriptionStart Your Journey With UsFrom the very first opening of the St. Regis New York St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury St. Regis continues to redefine modern luxury through great service. The St. Regis More...

DescriptionStart Your Journey With UsFrom the very first opening of the St. Regis New York St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury St. Regis continues to redefine modern luxury through great service. The St. Regis More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

MAIN DUTIES AND RESPONSIBILITIES:1.1.1    Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.1.1.2    Ensures that guest needs and ex More...

MAIN DUTIES AND RESPONSIBILITIES:     1.1.1    She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standards.1.1.2    Has to make sure that standard recip More...

Organizes together with the Chef de Partie shifting in the section with regard to miseenplace production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct mannerIs responsible for completing the daily checklist regarding miseenplace and food sto More...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Team Member experience while planning production and developing seasonal offerings.What will I be doingAs a Pastry Chef you are responsible for operating the pastry section o More...

Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the Chef de Partie and other senior kitchen staff. This role requires a fundamental understanding of cooking techniques strong organizational skills and a commitment to maintaining hig More...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation More...

Were Hiring: Sushi/Ramen Chef Commis/Cook (Dubai UAE) Are you passionate about Japanese cuisine and eager to grow your culinary career in a dynamic kitchen environment We are seeking a dedicated and detailoriented Commis/Cook with experience in Sushi and Ramen preparation to join our More...

Were Hiring: Chef de Partie (CDP/DCDP) Japanese Cuisine (Dubai UAE) Are you a culinary professional with a deep appreciation for authentic Japanese flavors and precision We are currently hiring CDP and DCDP roles for our renowned Japanese restaurant in Dubai. This is a fantastic oppo More...

Were Hiring: Commis/Cook Japanese Cuisine (Dubai UAE) Are you an aspiring chef eager to build a strong foundation in a professional kitchen Join our Japanese restaurant team as a Commis/Cook where youll gain handson experience across multiple sections under the guidance of seasoned c More...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation More...

We are seeking a highly skilled and passionate Chef de Partie Hot Kitchen to join our dynamic kitchen team. The ideal candidate will have extensive experience in French and international cuisines with a background in busy hotel environments highvolume banquets buffet services and la More...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation More...