Bibliographic Instructions Jobs in UAE

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as- Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to More...

To assist the Chef de Partie & Demi Chef in the production of the mis-en-place for the elaboration of all menus according to standard recipes To ensure that high quality production are achieved but keeping in mind the cost control To manage time effectively by meeting deadline More...

BSc/BEng degree or Diploma in Civil Engineering. Minimum of 5-8 years of experience in infrastructure Project works of similar nature, magnitude, and supervision of roads works and utilities. Experience should include trenching, cable installation, excavation, piling and pool box/ More...

Displays good teamwork attitudes while working in a team for major preventive maintenance repairs or service works Executes all painting & polishing and associated works to the highest professional standards Performs the assigned tasks ensuring their implementation while worki More...

Liaise between internal business line and support organizations on all environmental matters. Track, analyze and report on environmental performance in all required environmental fields, namely; Flaring, SO2, Greenhouse gas, and other Emissions, Water Conservation, Energy, Oil Spil More...

Main Accountabilities: Service Delivery Receives instructions and requests from operations manager and organises given resources accordingly (often at short notice) to ensure that work is carried out efficiently and effectively. Adapts work plans where necessary to meet custom More...

A minimum of 8 years of experience in a similar role. Experience in the built environment, with specific experience in key capabilities (Strategy, Operating Model Design, Business Process Management, People Advisory) in Management Consulting and Advisory environments or a relevant More...

To attend all laundry and dry-cleaning operations, following the hotel standards and procedures. To follow the linen and uniforms laundry flows and to respect the established cycles and instructions. To have a full knowledge of all the textiles and their proper care. To use all t More...

Take full responsibilities of the pastry and bakery kitchen section Create high quality and creative pastry products to satisfy the customer Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consi More...

Coordinate tasks according to priorities and plans. Produce schedule and monitor attendance of crew. Allocate general and daily responsibilities for his staff. Resolve problems and maintenance issues when they arise. Guarantee all safety precautions and quality standards are met More...

Should have experience in installing feed gas compressor to deliver gas to the desired operating parameters (mainly desired pressure). Should have experience in Liquefaction and fractionation of Natural Gas (LNG). Experience in Integrating Nitrogen Rejection Unit. Fuel Gas system More...

Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your sectio More...

Responsibilities Dispatch couriers for deliveries, ensuring efficient routes and timely deliveries Monitor all incoming orders and prioritize based on urgency and delivery requirements Maintain accurate and up-to-date records of deliveries, including tracking numbers and proof More...

Respond and attend to guest repair requests courteously. Able to fault find and repair electrical controls and systems. Excellent understanding of electrical installations and systems within modern buildings. Familiar with planned Preventive Maintenance and Safety programs. Flex More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section More...

Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your sectio More...

Goods receiving function such as Offloading, Checking and Put away of all incoming consignments. Order preparation such as Picking & Packing of customer order as per requirement. Ensure proper checking, dispatch and loading of vehicles against the dispatch documentation. Carr More...

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as- Prepare the daily mis-en-place and food production in different sections of t More...

A minimum of 12 years of experience in a similar role. Experience in the built environment, with specific experience in key capabilities (Strategy, Operating Model Design, Business Process Management, People Advisory) in Management Consulting and Advisory environments or a relevant More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section More...