Beverage Jobs in UAE

Roles and responsibilities To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Associate satisfaction and delivery of prompt, courteous service. Prompt and courteous delivery of all order More...

Roles and responsibilities A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent guest and team member experience while managing food cost controls. Specifically, you will be responsible for performing the followin More...

As Executive Chef you are the most senior leader of the Culinary department responsible for the day to day operations and strategic direction of our luxury resorts culinary offerings. Reporting to the Director of Food and Beverage you will lead a talented team of food & beverage p More...

Roles and responsibilities The Buyer assists the Purchasing Manager in the day-to-day purchasing operations and to ensure that all departments of the hotel have adequate supplies to perform their duties in an efficient manner. Responsibilities Maintaining a good relationship wi More...

Greet and welcoming guests to their tables.Prepare tables by setting up linens silverware and glasses.Present menu and provide detailed information serve food & beverage orders and provide a courteous professional efficient and flexible service at all times following the hotels St More...

Maintain a smooth bar operation on a daily basis Ensure every guest receives high quality service Coach and maximise the performance of the team Interact with customers and improve bar operation and service based on feedback received Provide support on urgent issues We Are More...

Monitors monthly food and beverage costs and profit and loss expenses of the EP Club. Meets VIPs, performs guest relation duties, and obtains comments and feedback. Ensures the ambiance, cleanliness, and exclusivity at the EP Club area is maintained at all times. Performs all asp More...

Responsible for the banquet operation office, allocating tasks, orientation and coordinating activities in the area. Keeps proper administration for all correspondence concerning Banquet Operation. Works with Banquet and Conference Sales to coordinate menus for food and beverage se More...

Assist in picking up all required stocks, including linen, beverage, dried goods and others and arrange them accordingly. Ensure product knowledge is up to date. Ensure that management and kitchen colleagues are informed of any special guest preferences or allergies. Support as r More...

Responsible for selling off-site events and locations Handle all meetings and catering enquiries according to standard procedures Act as a one-stop shop for clients for detailed event planning and work closely with banquet operations, food & beverage management, rooms division More...

Greet and welcoming guests to their tables.Prepare tables by setting up linens silverware and glasses.Present menu and provide detailed information serve food & beverage orders and provide a courteous professional efficient and flexible service at all times following the hotels St More...

To promote and ensure guest satisfaction achieved through his/her ability to develop and maintain a strong team environment placing emphasis on Associate satisfaction and delivery of prompt courteous service.Prompt and courteous delivery of all orders maintaining a positive image thro More...

Greet and welcoming guests to their tables.Prepare tables by setting up linens silverware and glasses.Present menu and provide detailed information serve food & beverage orders and provide a courteous professional efficient and flexible service at all times following the hotels St More...

Responsibilities: Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments. Attending pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters. More...

Greet and welcome guests upon arrival providing personalized support to ensure a seamless experience.Ensure food and beverage stations are stocked and replenished throughout the day.Handle guest complaints with professionalism and empathy resolving them in a timely manner.Maintain rec More...

Roles and responsibilities Bartending and Mixology Expertise: In-depth knowledge of drink recipes, bartending techniques, and the ability to create a wide variety of cocktails. Expertise in the use of bar equipment, including shakers, blenders, pourers, and glassware. Fa More...

Employer: Leading luxury property development group Contract: Fulltime 24 months Joining date: Within one month (once documents are ready) Working hours: 8 hours per day 6 days a week Company provides: twin sharing accommodation service charge vacation ticket every 24 More...

Check daily with the coordination of the Head Storekeeper all system authorized storeroom requisitions for timely preparation and issuance of items Prepare all items requested as per the authorized system storeroom requisition for timely pick up by the concerned department Ensure More...

Roles and responsibilities An Income Auditor is a professional who works in the hospitality industry, particularly in hotels and resorts, where they are responsible for ensuring that all financial transactions, especially revenue-generating activities, are recorded accurately. Their More...

Company Description Welcome to the Flying Elephant, where every sip is a journey into the mystical world of mixology. Step into a realm where Indian-inspired cocktails meet contemporary Desi bar bites, creating an unforgettable fusion of flavors and experiences. At the Flying Elepha More...