Bakery & Pastry Jobs in Dubai

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Having good knowledge of his dutys and responsibilities basic cooking skills and appropriate taste for the dishe More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service. Takes orders from his/her Chef de Partie and carry them out in the correct manner. Is responsible for completing the daily checklist regarding mise-en-place More...

Work with Executive Pastry Chef to supervise and support bread operation production and delivery for all related outlets.Assist Pastry Chef with menu preparations ( la carte banquets afternoon teas amenities and ensuring adequate supplies are available for expected service.Demons More...

Creates recipes for new products and enhance the existing products looking at constant improvement in quality & cost. Develops and communicates recipes that are operationally executable and meet company food quality standards. Observing market trends and modifying recipes acco More...

Actively share ideas opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standardsCommunicate effectively with the rest of the team and thrive for More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service. Takes orders from his/her Chef de Partie and carry them out in the correct manner. Together with his/her Chef de Partie write daily wine, dry store, food req More...

Organizes shifting in the section with regard to miseenplace production and its service.Gives tasks to Demi chefs and Commis chefs and check that they are carried out in the correct manner.Liaisons with purchasing department to ensure all the items used in the pastry kitchen are of be More...

Organizes shifting in the section with regard to miseenplace production and its service.Gives tasks to Demi chefs and Commis chefs and check that they are carried out in the correct manner.Liaisons with purchasing department to ensure all the items used in the pastry kitchen are of be More...

Prepare and present high quality dishes within company guidelines Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food s More...

Ensure that station opening and closing procedures are carried out to the standard. Be fully aware of all menu items, their recipes, methods of production and presentation standards. Adhere to standardized recipes and specifications to maintain consistency and ensure all standards More...

Assist Executive Chef to oversee all operational and administrative aspects of the bakery production as appropriate Assist the Executive Pastry Chef in planning menus, prices, and promotional events for the Banquet and all restaurants to maximize revenue-generating opportunities in More...

Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is p More...

Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is p More...

Roles and responsibilities Assist in daily pastry and bakery operations, supporting the team in the preparation and production of baked goods, cakes, and pastries. Learn and apply basic baking techniques, including dough preparation, mixing, shaping, and decorating. Support the s More...

Roles and responsibilities Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence. Washes and peels ingredients in order for them to be used in the production of dishes. Ensure that all mise en place is prepared to the highest quality as per More...

Company Overview: A leading producer and distributor of premium ingredients for the Foodservice channel focused on innovation and supporting chefs cooks pastry chefs chocolatiers and ice cream makers globally in their culinary endeavors. Mission of the Demonstration Chef: To introduc More...

Roles and responsibilities As Demi Chef de Partie you will carry out and partially supervise operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety sta More...

Overlook all operational and administrative aspects of the culinary as appropriate and be able to prioritise the required level of engagement in all areas depending on business volumes and other related parameters. Follow the principle of the 5Ps ‘Proper Planning Prevents Poo More...

Commis I (Hot Section)Are you passionate about pastries and ready to take the next step in your culinary journey Join our vibrant kitchen team where youll be a key player in creating sweet masterpieces that enchant our guests.What you will be doing: Your role as a Commis I (Hot S More...

Commis I (Hot Section)Are you passionate about pastries and ready to take the next step in your culinary journey Join our vibrant kitchen team where youll be a key player in creating sweet masterpieces that enchant our guests.What you will be doing: Your role as a Commis I (Hot S More...