Commis I Hot Section
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Job Description
Commis I (Hot Section)
Are you passionate about pastries and ready to take the next step in your culinary journey Join our vibrant kitchen team where youll be a key player in creating sweet masterpieces that enchant our guests.
What you will be doing:
Your role as a Commis I (Hot Section) is to supervise the assigned station / section produce a consistent highquality product ensure a courteous professional efficient and flexible service consistent with Mvenpick Hotels & Resorts Standards Policies & Procedures to maximize guest satisfaction.
Qualifications :
Your experience and skills include:
- Proficient in handling the unique demands of a fastpaced pastry kitchen showcasing an ability to excel under pressure while maintaining precision in execution.
- Adept at working collaboratively within a team understanding the importance of seamless coordination in a pastry setting.
- Strong organizational skills specifically tailored to the dynamic nature of pastry preparation ensuring efficient workflow and timely delivery of exquisite pastry items.
- Detailoriented approach focusing on precision and presentation in pastry creation to meet and exceed culinary standards.
- Adaptable to evolving menus and receptive to feedback fostering an environment of continuous improvement in pastry offerings.
- Passion for pastry arts demonstrated through a keen interest in experimenting with flavors textures and techniques to elevate the overall dessert experience.
- Effective communication skills to contribute ideas and insights fostering a collaborative and innovative pastry kitchen environment.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
