B.Com Jobs in Dubai

As a Bartender, your role will be to work alongside the head bartender in planning, organizing, and supervising all aspects of the Bar's operations. This includes maintaining a clean and orderly workspace, delivering consistent service that aligns with One&Only One Za'abee More...

Clean and maintain the linen trolleys. Cleaning the laundry area. Transport clean linen from loading dock to laundry. Transport soiled linen from both linen chutes to loading dock. Deliver clean pool towels to the pools. Transport soiled pool towels from pools to loading dock. More...

Suitable candidate will be reporting directly to the F&B Supervisor. He must have at least 1-2 years’ experience in an upscale luxury hospitality industry or five-star hotels. He must have strong attention to details, flexibility and must be able to work under pressure. Exce More...

Assists and monitors Chef De Partie and Demi Chef de Partie in day-to-day operations. Helps to develop menus and standard recipes that allow the food section kitchen to operate at an acceptable cost. Ensures the kitchen develops, provides, and maintains a standard of the particula More...

Creates positive, memorable, and efficient guest interactions within the hotel lobby. Provides engaging, entertaining, and inspiring guest service; meeting or exceeding property standards. Proactively greets guests within the lobby environment, identifying needs and fulfilling the More...

Guest Service: Ensure the delivery of exceptional guest service by coordinating seating arrangements, greeting, and escorting guests, and addressing any concerns or special requests. Reservation Management: Manage restaurant reservations ensuring accurate record-keeping, effective More...

Supervising a team of detailed cleaning supervisors to ensure the provision of high quality cleaning services. Create and maintain cleaning schedules, ensuring all areas are cleaned accurately and efficiently. Training and welcoming a new team of cleaning staff, providing guidance and More...

Required profile of candidates We are looking for a Room Butler to join our team and provide excellent customer service to our guests at the hotel. A room attendant's responsibilities include changing towels, making beds, and cleaning bathrooms. You will also work to answer custo More...

At least 5 years in the kitchen Completed kitchen apprentice or chefs training courses for at least one year At least four year in a five star international chain hotel/restaurant At least one year in an international five star hotel/ restaurant in similar position Sound knowled More...

Consistently offer professional, friendly and engaging service Identify and anticipate guests’ needs and ensure personalized service is provided Provide Food and Beverage services Greets guests and presents them with the menu Informs guests about the special items for the More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service Takes orders from his/her Chef de Partie and carry them out in the correct manner Is responsible for completing the daily checklist regarding mise-en-place an More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service Takes orders from his/her Chef de Partie and carry them out in the correct manner Is responsible for completing the daily checklist regarding mise-en-place an More...

A housekeeping manager oversees the operations of the housekeeping department. ... Working with hotel guests who have specific housekeeping needs .Coordinating housekeeping needs with other hotel department managers. Role Housekeeping Manager / Supervisor Industry Type Travel Tour More...

Ensure all the lake cleaning machines operates in accordance with manufacture instruction and the site health and safety procedures. Co-ordination with supervisor for reliving other operators for breaks. Ensure that all equipment is maintained in accordance with planned maintenanc More...

Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures Responsible for inventory, ordering/purchasing, and food cost controls Create operational solutions for faster service, retaining a focus on excellence Work closely with the Restauran More...

Transform ingredients into finished and semi-finished products such as bread and other baked products, as per the customers’ requests and Bakery Section’s standard operating procedures Prepare and place products in display counter as per the defined guidelines Cust More...

Perform repairs and maintenance duties on a wide variety of kitchen equipment. Carry out periodic inspection, cleaning, and equipment servicing. Inspect facilities and equipment for conformance with operational standards. Review job order to determine work priorities. Schedule r More...

About AppLocum:AppLocum s vision is to empower healthcare professionals and organisations through technology by simplifying the locum staffing We approach healthcare recruitment with the combined expertise of seasoned consultants and experienced clinicians to support the healthcare More...

Supervise and coordinate all food and beverage activities Train and develop employees in service standards and product knowledge Ensure compliance with health and safety regulations Inventory management and cost control Resolve customer complaints and ensure customer satisfaction Crea More...

Process all incoming and outgoing calls accurately and courteously Ensure smooth internal telecommunication as per Sofitel Standards Accurately record and control wake-up calls Assist guests with international calls and directory queries Call guests by name whenever possible Pa More...