وظائف T 1 في الإمارات

Responsibilities: Cooperating with the general manager, and assisting with anything from project planning to staff management. Nurturing positive working relationships with staff. Delegating daily tasks. Addressing any issues in a timely fashion. Supervising staff and controlli المزيد...

Responsibilities of this position include leading the successful operation of the Central Checkout department. This Partner is responsible for creating a team environment throughout Central Checkout where Partners are trained and developed, ensuring Customers receive consistently supe المزيد...

Assist in the preparation and monitoring of project budgets and forecasts, ensuring accuracy and compliance with company policies. Collaborate with project managers and stakeholders to track project costs, analyze variances, and identify areas for cost optimization. Maintain detai المزيد...

Job Requirements Academic Qualifications: 3-4 years of relevant experience from freight forwarding pricing domain Good communication, Interpersonal skills. Knowledge/ Skills Result oriented and target driven professional. Strong problem-solving and out of box thinkin المزيد...

Role Responsibilities: Works under immediate supervision to provide satisfactory and quality customer service. Assists with obtaining customers' names, addresses, and billing information, product numbers, and specifications of items to be purchased. Role Purpose: Minimum Requirements: المزيد...

Job Description Roles & Responsibilities Will be discussed during the interview Desired Candidate Profile Any Nationality Master of Science(Chemistry, Petrochemical) Male MSc Graduate More than 4 years Experience Preferably can join immediately Employment Type Full Time In المزيد...

Assist the Chef in daily kitchen operations and maintain highquality culinary standards.Prepare ingredients and cook dishes following the established recipes standards and presentation guidelines.Maintain a clean and organized workstation adhering to health safety and hygiene standard المزيد...

Key Candidate Selection Criteria: Associate or Bachelor’s Degree in Architectural Design, CAD, or similar, or currently enrolled in degree program. Knows how to read and interpret existing drawings Capable of initiating drawing set with limited direction Experience with preparation o المزيد...

Assist the Chef in daily kitchen operations and maintain highquality culinary standards.Prepare ingredients and cook dishes following the established recipes standards and presentation guidelines.Maintain a clean and organized workstation adhering to health safety and hygiene standard المزيد...

Assist the Chef in daily kitchen operations and maintain highquality culinary standards.Prepare ingredients and cook dishes following the established recipes standards and presentation guidelines.Maintain a clean and organized workstation adhering to health safety and hygiene standard المزيد...

Assist the Chef in daily kitchen operations and maintain highquality culinary standards.Prepare ingredients and cook dishes following the established recipes standards and presentation guidelines.Maintain a clean and organized workstation adhering to health safety and hygiene standard المزيد...

Prepare ingredients for cooking including portioning chopping and storing food before use Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment Wash and peel (if required) fresh fruits and vegetables to prepare them المزيد...

Job Description: HSE Professional role provides safety program guidance and oversight to Vestas operations at a specific location or geographical region. Coordinate with regional operations management to influence safety performance. Responsibilities: Coordinates and implements المزيد...

Overview of duties:Cook with appropriate training who is responsible for cooking of breakfasts snacks baking pastry or butchering.Prepare and present with flair all menu items for buffet a la carte and room service as required.  Maintain strict hygiene and safety procedures.Assis المزيد...

Assist the Chef in daily kitchen operations and maintain highquality culinary standards.Prepare ingredients and cook dishes following the established recipes standards and presentation guidelines.Maintain a clean and organized workstation adhering to health safety and hygiene standard المزيد...

Overview of duties:Cook with appropriate training who is responsible for cooking of breakfasts snacks baking pastry or butchering.Prepare and present with flair all menu items for buffet a la carte and room service as required.  Maintain strict hygiene and safety procedures.Assis المزيد...

الأدوار والمسؤوليات يتألف دور Commis 1 - Butchery من العديد من المسؤوليات المتنوعة بما في ذلك: إعداد وطهي وتقديم أطباق عالية الجودة ضمن قسم التخصصات مساعدة رئيس الطهاة في إنشاء عناصر القائمة والوصفات وتطوير الأطباق مساعدة الفريق في ضمان صحة وسلامة المطبخ مساعدة الفريق في ضمان اتب المزيد...

Assist the Chef in daily kitchen operations and maintain highquality culinary standards.Prepare ingredients and cook dishes following the established recipes standards and presentation guidelines.Maintain a clean and organized workstation adhering to health safety and hygiene standard المزيد...

Prepare ingredients for cooking including portioning chopping and storing food before use Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment Wash and peel (if required) fresh fruits and vegetables to prepare them المزيد...

Responsibilities: Create user-friendly applications. Work with designers and engineers to brainstorm application ideas. Reflect on data to analyze trends. Create test models to gauge user enjoyment.