وظائف Kitchen Crew في أبوظبي

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

توفير التوجيهات الخاصة بالعمل لطاقم من 6 إلى 10 حرفيين، وضمان مراقبة الجودة والإنتاجية. مراجعة طلبات العمل للتخطيط للمهام وتحديد متطلبات المواد والأدوات. طلب المواد والأدوات والمعدات من خلال نظام SAMS أو مخطط الصيانة. أداء المهام الإدارية كرئيس للمجموعة، بما في ذلك كتابة التقارير وحف المزيد...

The General Manager will lead a vibrant restaurant on Yas Island overseeing daily operations and ensuring the highest standards of food service and ambiance. This role requires a strategic leader passionate about hospitality with the ability to drive revenue inspire a team and elevate المزيد...

Organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel.  And assist other kitchens special functions meeting with suppliers.To fill in as acting executive sous chef/ acting executive chef المزيد...

الأدوار والمسؤوليات سيعمل قائد الميناء تحت مسؤولية مشرف الأسطول ويساعده حسب الحاجة لتشغيل وحدات الأسطول التي تسيطر عليها الشركة بطريقة آمنة وفعالة مع الإشارة بشكل خاص إلى عمليات الأسطول الروتينية. تشمل المسؤوليات الرئيسية لهذا الدور عمليات التفتيش والاستخدام والإجراءات التشغيلية. ال المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

تقديم وإخراج الأطعمة والمشروبات بشكل سري ومهني. ترتيب الطاولات وفقًا لمعايير الخدمة. التواصل مع المطبخ فيما يتعلق بالأسئلة وطول الانتظار وتوافر المنتجات ومتطلبات الوجبات والحساسية والاحتياجات الغذائية والطلبات الخاصة. التعرف على خدمة المشروبات بما في ذلك الكؤوس المستخدمة والزينة ال المزيد...

The General Manager will lead a vibrant restaurant on Yas Island overseeing daily operations and ensuring the highest standards of food service and ambiance. This role requires a strategic leader passionate about hospitality with the ability to drive revenue inspire a team and elevate المزيد...

Commis IIReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:Employee benefit card offering discounted rates in Accor worldwid المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

General Manager: Fast-casual RestaurantWe are a growing fast-casual concept founded in Southern California and are expanding nationwide. We need a local fast-casual restaurant GM. Benefits: Growing with opportunities to advance.Achievable bonus in the $5-10K range per year, paid quart المزيد...

قيادة قسم المبيعات والتموين في SBC تحقيق أهداف المبيعات على أساس شهري وربع سنوي وسنوي ضمان التغطية الشاملة والكاملة لمحفظة الأعمال الخاصة التي تغطي جميع مستويات الإدارة التنفيذية للحسابات والمسؤولين الإداريين من أجل خدمة العملاء الشاملة وتحقيق الأهداف والإنتاجية القصوى في محفظة حسابات المزيد...

we are looking for a skilled and motivated Restaurant Supervisor with preopening experience to play a pivotal role in setting up and running our establishment.RequirementsAssist in the recruitment training and onboarding of restaurant staff.Collaborate with management on setting up op المزيد...

الأدوار والمسؤوليات يجب أن يكون مسؤولاً عن تنسيق عمل عمال الرفع في شركة EnerMech لإجراء جميع عمليات رفع السفن وتلك الموجودة على المنصة وفقًا لتوجيهات مشرف الرافعة أو موظفي العميل. يجب أن يضمن مشرف الرفع أن الأشخاص تحت إشرافه المشاركين في أو في المنطقة التي يتم فيها إجراء عمليات مناو المزيد...

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes accor المزيد...

Our client is a leading hospitality company known for delivering exceptional guest experiences and innovative services. With a commitment to excellence we are seeking an experienced and techsavvy IT Manager to ensure seamless technological operations across their venues in AD. Key Res المزيد...

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes accor المزيد...