Commis Chef

- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference in the local community through our Corporate Social Responsibility- To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as required
- Communicate to the Sous Chef and Chef de Partie any updates on the operation, external or internal customer comments and other relevant information to ensure the smooth operation of the section
- Ensure HACCP guidelines and municipality regulations are followed at all times.