وظائف Hotel Housekeeping في دبي

Key Duties and Responsibilities Consistently offer professional friendly and proactive guest service while supporting ColleaguesPrepare all food items for la carte and buffet menus specifically for the Cold Kitchen Section according to hotel recipes and standardsEnsure consisten المزيد...

Collaborate with clients to understand event requirements and preferences Assist in planning and organizing food and beverage events considering budget constraints Coordinate with various departments across the Hotel to ensure seamless execution of the events Manage and supervise eve المزيد...

Collaborate with clients to understand event requirements and preferences Assist in planning and organizing food and beverage events considering budget constraints Coordinate with various departments across the Hotel to ensure seamless execution of the events Manage and supervise eve المزيد...

A little taste of your day-to-day Communicates politely and display courtesy to guests and internal customers Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants, and Stewards Communicates to his/her superior any difficulties, guest or internal custo المزيد...

Job Description The Position The Audio and Visual Technician operates, maintains and repairs all audio, visual and lighting equipment throughout the hotel. He will be responsible for the completion of other services or duties as requested by the AV Supervisor / Shift Supervisor Ke المزيد...

الأدوار والمسؤوليات حضور إحاطة يومية. جمع وتجهيز أدوات التنظيف والمواد الكيميائية للمنطقة المسؤولة المخصصة. جمع وترتيب mise-en-place (OS&E) لمتطلبات المطبخ اليومية. تسهيل عملية الصرف الصحي في المطبخ وتشغيل الأطعمة والمشروبات. المساعدة في فحص البضائع واستلامها وتخزينها. الحفاظ دائ المزيد...

Summary: Provide exceptional service to guests during banquets and events by ensuring efficient and professional food and beverage service. Assist in setting up and breaking down banquet areas and deliver a positive guest experience.Key Responsibilities:Service: Greet and assist guest المزيد...

الأدوار والمسؤوليات العمل مع رئيس الطهاة ورئيس الطهاة المساعد، ودعم تطوير المفهوم الطهوي، وتأسيس اقتراح مقنع، ثم العمل مع أصحاب المصلحة الرئيسيين لتحديد المنتج، بما في ذلك الجودة والتكلفة. دعم إدارة قسم المطبخ فيما يتعلق بالإشراف على إعداد الطعام وتقديمه وفقًا للمعايير المحددة، ورضا المزيد...

بصفتك مشرفًا للأمن، تقع على عاتقك مسؤوليات رئيسية تحت التوجيه العام لمدير السلامة والأمن وفي حدود معايير وسياسات وإجراءات فنادق هوليداي إن والمتطلبات المحلية، وهي أن تكون مسؤولاً عن مراقبة وتنفيذ سياسات وإجراءات السلامة والأمن الخاصة بالفندق. تنسيق عملية يومية سلسة وفقًا لمعايير القسم المزيد...

Compensation: $20.65/hr Sign On-Bonus: $3,000 Benefits Information Medical, Dental, Vision, and Prescription Drug Insurance Health and Wellness Incentives Paid Vacation and Holidays 401(k) with Cargill matching contributions Flexible Spending Accounts (FSAs) Short-Term Di المزيد...

Job Specific Accountabilities Assign berth for the vessels & barge calling service harbors in coronation with Port control/Radio room Control/Supervision all vessels/barges movement (Entering/Departing and Berthing/Un-berthing) To carry out Permit to work duties, including المزيد...

What You Will Do Overseeing the daily operation of the Reservations department Leading, coaching, motivating and developing our large on site reservations team Focusing on quality assurance, call and email conversion, voice sales effectiveness, sell out and upsell efficiency المزيد...

Planning & Organizing:The ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as required.Operations:The المزيد...

Collaborate with clients to understand event requirements and preferences Assist in planning and organizing food and beverage events considering budget constraints Coordinate with various departments across the Hotel to ensure seamless execution of the events Manage and supervise eve المزيد...

To report for duty punctually wearing the correct uniform and name badges at all timesTo assist the Executive Chef in the supervision of all employeesTo attend daily meetings with the Executive Chef regarding daily operation.To hold a daily and monthly meeting with the kitchen staff a المزيد...

Fully conversant and abide the policies and procedures implemented on the process of procurement.Be aware of the fluctuations in the consumption pattern and be proactive with the slow moving and nonmoving items.Maintain the cleanliness in the area and respect the standard implement in المزيد...

Prepare all the rooms or beds for new arrival staff.Report all maintenance/repair requests to the Housing Supervisor/ Team Leader.Conduct monthly inventory of furnitures fixtures appliances linens cleaning materials etc. as applicable.Ensure that proper key controls are in place.Repor المزيد...

Previous experience in Food & Beverage/Restaurant operationLQA Standards Guest Interaction Skills Has worked in a luxury hotel chainEye for detail to achieve operational excellenceExcellent guest service skillsExcellent English skillsRemote Work : NoEmployment Type : F المزيد...

ستكون مسؤولاً عن توفير مستوى ممتاز ومتسق من الدعم الإداري لعملائك. كاتب المواد مسؤول عن مساعدة مدير المواد في التشغيل السلس والتشغيل الفعال لقسم المواد مع تحقيق أهداف القسم مؤهلات من الناحية المثالية حاصل على درجة أو دبلوم ذي صلة في إدارة الضيافة أو السياحة. خبرة لا تقل عن سنتين في المزيد...

Key Duties and Responsibilities Consistently offer professional friendly and proactive guest service while supporting ColleaguesPrepare all food items for la carte and buffet menus specifically for the Cold Kitchen Section according to hotel recipes and standardsEnsure consisten المزيد...