AccorHotel

MAIN DUTIES AND RESPONSIBILITIES:    1.1.1    Ensure the prompt and efficient handling off all guest luggage on arrival during stay departure and the luggage store as well as ensure safety and security of guest luggage.1.1.2    Assure that More...

Greet and welcome all guests approaching the restaurant in accordance with the highest standards.Handle Serve guests efficiently with flair and courteous mannerTo have a thorough understanding and knowledge of all food & beverage as well as allergens on items in the menu and the a More...

As a Health Club and Spa Receptionist you will be responsible for greeting all guests and members while ensuring a safe and clean environment.What You Will Be Doing:Consistently offers professional engaging and friendly serviceBe the first and last representation of the health club fo More...

Reservations AgentYou are the beginning of an exceptional guest experience. As a Reservations Agent you will make our guests feel welcome and reflect the exceptional experience the come when they arrive!What is in it for you:In 34 bullet points showcase the benefits and perks of worki More...

Tea Service & Guest ExperienceProvide expert guidance to guests on tea selections brewing methods and food pairings.Conduct personalized tea tastings and ceremonies to enhance the guest experience.Ensure the highest standards of tea preparation presentation and service.Engage with More...

What will you be doingAssists the Marketing Manager in maintaining an implementing an effective filing & administrative system for all matters related to sponsorship and event organization.Identifies and maintain a general database of potential sponsors for all events and target s More...

A Waiter/Waitress is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsibi More...

Assist the Head Chef in preparing and serving highquality dishesOversee and manage a specific section of the kitchen ensuring smooth operationsPrepare ingredients and dishes according to recipes and presentation standardsMaintain a clean organized work area and adhere to all food safe More...

 AdministrationCreate new file of new joiners and maintain documents of all active colleaguesConducts HR induction for new colleaguesPrepare ID cardsDistribution of Heartist CardsMaintaining records of Passport & Residence visa in shared driveMaintaining and updating HR notic More...

Consistently offer professional friendly and engaging serviceFlexible to adapt to sudden increase in working hours as per business needs.Submit weekly sales activity report to the Director of Sales on the leisure segmentEnsure prompt and courteous service is extended to both internal More...

Commis IIIDo you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.What you will be doing:Actively share ideas opinions and suggestions to improve the environm More...

MAIN DUTIES AND RESPONSIBILITIES:    1.1.1    Conducts daily briefing for Housekeeping Attendants.1.1.2    Conducts daily inspection of employee grooming.1.1.3    Inspects all guest rooms corridors and pantries on a daily bas More...

Lead mentor and motivate the front office team to deliver exceptional guest service.Develop and implement training programs to enhance team performance and knowledge.Conduct regular performance evaluations and provide constructive feedback.Schedule and manage staff effectively to ensu More...

Reporting to the Food & Beverages Manager and Outlet Manager responsibilities and essential job functions:Consistently offer professional friendly and engaging service.Assist guests regarding menu items in an informative and helpful way.Follow outlet policies procedures and servic More...

We are seeking a talented and passionate Demi Chef De Partie Pastry to join our culinary team in the vibrant city of Dubai United Arab Emirates. As a key member of our pastry department you will assist in creating delectable desserts and pastries that delight our guests and showcase More...

A professional with extensive experience in managing premium wellness and spa operations with a strong focus on integrated team management product development operational control and delivering consistently highquality experiences aligned with the highest standards of hospitality and More...

A Bell Attendant is responsible for assisting guests with their luggage providing information about the hotel and ensuring guests have a smooth checkin and checkout experience. They also handle guest requests assist with special arrangements and maintain a high level of professionalis More...

Vigilance: The CCTV Operators shall when operating the CCTV Room be held responsible for keeping vigilance over the CCTV monitors with the view to detect:Human traffic entering or leaving the Hotel particularly criminal or undesirable elements.Illicit movements of goods particularly t More...

Brasserie BouludBringing the true meaning of gastronomie francaise to Dubai Brasserie Boulud serves simple fresh and seasonal dishes hand crafted to create authentic and appetizing experiences. Inspired by the French art de vivre  the restaurant offers French conte More...

The RoleUnder the guidance and supervision of the Front Desk Manager and/or the Operations Manager and within the limits of the established Accor and OSM (Operational Standards Manual) the Shift Leaders responsibilities are to ensure efficient personalized courteous and punctual servi More...