Train Jobs in Dubai

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

Responsibilities Torque Master assembly parts inspecting. ICT assembly part inspection. Receiving inspection from Hub. Inspect first off and do first article inspections. Review Material test certificates with respect to the PO (PURCHASE ORDER) and Drawing requirements. Bat More...

Our Client is a high end Nikkei cuisine Restaurant & Bar in We are seeking a highly skilled and creative Head Sushi Chef to lead the sushi section of the restaurants The Head Sushi Chef will be responsible for creating and managing the sushi menu for the restaurant which blends More...

A In Room Dining Manager for Conrad Dubai, you will be responsible for managing room service operations to deliver an excellent Guest and Member experience. A In Room Dining Manager will also be required to manage, train, and develop team members and optimise sales and control costs. More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Supervise and lead the stewarding team to ensure the cleanliness and organization of kitchen and dining areas. Schedule, assign tasks, and manage the workflow of stewarding staff to maintain optimal efficiency. Train stewards on proper cleaning techniques, chemical handling, and e More...

Key Accountabilities & Activities Manage and direct THE LINE risk management systems, and function. Manage and maintain risk activities to ensure alignment with the risk management plan. Mentor, train and advise project team in risk awareness. Deliver training in project More...

Description: working on the exterior of the complex patching stucco and replacing wood when needed. Light painting Additional Skills & Qualifications: Willing to learn and good attitude are key factors. R3 is willing to train even if only one of the above skill sets More...

Develop and implement strategic sales plans to achieve revenue goals Lead a team of sales professionals to drive business growth and achieve sales goals Identify new business opportunities and build strong relationships with potential clients Monitor market trends and competitor activ More...

Responsibilities: Create treatment plans for patients. Monitor vital signs such as blood pressure and heart rate. Provide advice and emotional support. Assist surgeons during surgery. Train student nurses. Complete paperwork relating to patient care and progress. Nurse Requi More...

Savoy Sharm Group is a leading hospitality company in Sharm El Sheikh Egypt known for its luxurious resorts and exceptional customer service. We are seeking a highly qualified and experienced Food and Beverage Director to join our team and oversee all aspects of our food and beverage More...

Additional Skills & Qualifications: Willing to learn and good attitude are key factors. R3 is willing to train even if only one of the above skill sets is proficient. About Aerotek: We know that a company's success starts with its employees. We also know that an individual&# More...

Direct management of frontline colleagues, including training, attendance, grooming, coaching, and performance appraisals. Schedule and rotate colleagues to ensure optimal position coverage, productivity, and well-being. Ensure adherence to safety rules, departmental policies, and More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Supervise and coordinate the installation, maintenance, and repair of fire alarm systems. Conduct regular inspections and tests to ensure proper functioning of fire alarm systems. Train and mentor team members on fire alarm system installation and maintenance. Coordinate with cli More...

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the h More...

Collaborate with the Head of Culinary in menu planning, recipe development, and kitchen operations. Oversee and manage the day-to-day activities of the kitchen, ensuring a high standard of culinary excellence. Train, supervise, and mentor kitchen staff, fostering a positive and co More...

Supervise and manage the day-to-day operations of the housekeeping department in a hotel, ensuring cleanliness and maintenance of guest rooms and public areas. Assign tasks and responsibilities to housekeeping staff, ensuring efficient and timely completion of duties. Inspect gues More...

Responsibilities: Leading efforts to counter security breaches and anticipating and reducing the likelihood of future security alerts, incidents, and disasters. Defining, planning, implementing, maintaining, and upgrading security measures, policies, and controls. Writing reports an More...