Stewarding Manager Jobs in Dubai

Assist the Back of House Manager/Chief Steward that all Health and Safety and Food Safety regulations are adhered to regarding the kitchen areas. Ensure that the Chefs are provided with an adequate supply of clean utensils and equipment. Monitor the standards of performance of the More...

To perform opening and closing procedures established for the place of work as assigned. To ensure that the place of work and surrounding area is kept clean and organized at all times. To supervise general cleaning duties as assigned by the Assistant Manager or Stewarding Manager More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Be part of the Stewarding team in all aspects of the department and ensure standards are followed Supervise and maintain the sanitation of all the kitchen equipment and other a More...

Supervise and lead the stewarding team to ensure the cleanliness and organization of kitchen and dining areas. Schedule, assign tasks, and manage the workflow of stewarding staff to maintain optimal efficiency. Train stewards on proper cleaning techniques, chemical handling, and e More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Be part of the Stewarding team in all aspects of the department and ensure standards are followed Supervise and maintain the sanitation of all the kitchen equipment and other a More...

Preferred Qualifications Education: No high school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We beli More...

LA SOCIETE HELLO JOBS AGENCE DE PLACEMENT DE MAIN DOEUVRE ET DES RESSOURCES HUMAINES POUR LES CANDIDATS DES M TIERS DU B TIMENT VOUS PROPOSE SES EMPLOIS MAIS AUSSI VOUS TROUVE UNE ENTREPRISE PROCHE DE CHEZ VOUS AVEC LA COLLABORATION DE SES PARTENAIRES ADHERENTS PR SENT SUR TOUT LE More...

A little taste of your day-to-day: Daily briefing to be attended. Collect & Prepares cleaning tools and chemicals for the allocated responsible area. Collect and arrange the mise-en-place (OS&E) for kitchen day-to-day requirements. Facilitating the sanitation in the k More...

Supervise the duties of all stewarding department employees Supervise the consumption of all stewarding chemicals on a daily basis Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services Ensure that all stewarding employees follow safe More...

What You Will Be Doing To clean and wash dishes according to the established performance standards. To clean and wash pots, pans and other kitchen utensils according to performance standards. To empty rubbish bins according to the garbage schedules To have a thorough understan More...

Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference More...

Lead and supervise the hotel stewarding team to ensure efficient operation of the kitchen and dining areas. Oversee the cleanliness and organization of all kitchen equipment, utensils, and food preparation areas. Train, coach, and motivate stewarding staff to maintain high standar More...

Consistently offer professional, friendly and engaging service Lead and manage the Outlets team in all aspects of the department and ensure service standards are followed Address guest concerns and react quickly and professionally Train Supervisors and colleagues Balance operati More...

Consistently offer professional, friendly and engaging service Lead and manage the Outlets team in all aspects of the department and ensure service standards are followed Address guest concerns and react quickly and professionally Train Supervisors and colleagues Balance operati More...

Motivate, discipline, direct and supervise the work of all employees in In-Room Dining Develop and maintain training programs to ensure a high degree of staff professionalism Manage day-to-day operations of In-Room Dining Handle complaints and make effective service recovery Ens More...

To report for duty punctually wearing the correct uniform and name badges at all times Perform duties as assigned by the Stewarding Supervisor, Asst. Chief Steward and the chief Steward Perform general cleaning duties as assigned by the Stewarding Supervisor in accordance establis More...

POSITION TITLE: Verification and Validation ManagerLOCATION: SydneyBASIC FUNCTION The Verification and Validation (V&V) Manager manages and supervises the V&V team and is responsible to the Head of Programs for the management and conduct of system level V&V services in su More...

RESPONSIBILITIES: Assure the recruitment, development and retainment of customers Ensure that your department is providing excellent customer service on the sales floor, in the fitting rooms and at the cash desk Supervise sales to ensure customer engagement and that the qualitat More...

Overlook all operational and administrative aspects of the culinary as appropriate and be able to prioritise the required level of engagement in all areas depending on business volumes and other related parameters. Follow the principle of the 5Ps ‘Proper Planning Prevents Poo More...

Qualifications What you will need Minimum 5 years of industry related experience, including Cross border payments, Correspondent Banking and/or Transaction Banking FI Sales Creative Self-starter with a bias toward action and proven track record for successfully developing, bui More...