Staff Nurse Jobs in Dubai

The PositionTo provide guests and staff laundry services that meets Sofitel Standards. KEY ROLES & RESPONSIBILITIESProcess laundry by either washing dry cleaning or pressingFollow procedures for the above processes as established by the Laundry ManagerCarefully use of laundry More...

Roles and responsibilities Consistently offer professional, friendly, and engaging service Lead the day-to-day operation of the department to ensure service standards are followed Handle Guest concerns and react accordingly, logging and notifying the proper areas and complying wi More...

Leading a team of Geotechnical Engineers and working with Design Consultant staff and the PM/CM engineering staff on complex engineering solutions related to tunnels, deep excavations and diaphragm walls. Reviewing geotechnical designs and earth structures for urban excavations and More...

Assist in food preparation and collaborate with the sous chef and head chef. Help in the design, testing, and implementation of the menu. Produce high-quality plates for customers in both design and taste. Oversee and supervise kitchen staff. Assist with inventory, ordering, sup More...

Manage the product development team which consists of electrical, electronic and mechanical engineers and will include report writing, objective setting and ensuring all tasks are fulfilled safely and on time Oversee the entire process from the initial inception to the launch of ne More...

Roles and responsibilities A Chef de Partie (also known as a Line Cook or Station Chef) is a key member of a kitchen team, responsible for overseeing a specific section or station of the kitchen. In larger kitchens, they typically manage one area of food preparation or cooking, ensur More...

Assist in the preparation and presentation of various sushi dishes, including nigiri, sashimi, maki, and specialty rolls, ensuring precision and consistency. Prepare sushi ingredients such as fish, rice, vegetables, and garnishes, ensuring freshness and proper storage. Assist in da More...

Ensure all food preparation meets standards Prepare and present high quality food Supervise and train staff Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in More...

Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any late and disputed charges. Answer, record, an More...

Innovation and Continuous Improvement Design and implement new tools and techniques to improve the quality and efficiency of operational processes. Identify improvements in internal processes against best practices in pursuit of greater efficiency in line with ISO standa More...

HR Assistant Role & Resposibilities: Data Management & Record Keeping Maintain HR records by updating the digital filing records and system, keeping past and current records up to date and accurate. Administer and record leave data for the staff and help employees in l More...

Communication: Ensure effective communication with senior and subordinate staff for smooth operation of work shop floor. Quality: Ensure quality work for enhanced customer satisfaction and retention by minimising repeat jobs hence increasing total workshop efficiency. Training and More...

To keep the innovation journey going, the Group has set up “The Greenhouse”, which is not just an innovation hub, but also an incubator space and accelerator for start-ups and small businesses in the region and internationally. This is just one of the several initiatives More...

To operate and monitor all systems within the control room in an efficient manner ensuring that all work is undertaken in compliance with security operating procedure, legislation and Raffles code of practice/ethics. To liaise with the police, service providers and internal concern More...

Roles and responsibilities The CDP oversees a specific area or station in the kitchen, ensuring that food preparation and service are carried out according to the restaurant or establishment's standards. The CDP works under the guidance of the Sous Chef or Head Chef and is respon More...

Roles and responsibilities To ensure that all the operational delivery aspects of an assigned building or geographical operational area are delivered in an effective, efficient and professional manner to the satisfaction of all direct and indirect clients. Key Accountabilities: More...

HR Assistant Role & Resposibilities: Data Management & Record Keeping Maintain HR records by updating the digital filing records and system, keeping past and current records up to date and accurate. Administer and record leave data for the staff and help employees in l More...

Leadership: Assist the QHSE to Demonstrate visible commitment and act as a change agent and champion for QHSE within the business; Assist the QHSE to Direct and provide leadership to sub-ordinate QHSE staff; Assist the QHSE to Establish functional objectives and targets and monit More...

Prepare and present a variety of sushi dishes, including nigiri, sashimi, maki, and specialty rolls, with attention to detail and presentation. Ensure all sushi is prepared to the highest standard of quality, freshness, and taste, maintaining consistency in flavor and appearance. More...

Curate an extensive wine list, staying updated with new releases and trends. Assist guests in selecting wines that complement their meals. Maintain proper wine storage and cellar organization. Conduct wine training sessions for staff to enhance their wine expertise. Collaborate More...