Junior Sous Chef
Posted on :
16-09-2024
Employer Active
1 Vacancy
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Job Description
- Assist in food preparation and collaborate with the sous chef and head chef.
- Help in the design, testing, and implementation of the menu.
- Produce high-quality plates for customers in both design and taste.
- Oversee and supervise kitchen staff.
- Assist with inventory, ordering, supplier relationships, and management of supplies.
- Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.
- Keep work and food prep stations clean and comply with food safety standards.
- Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.
- Maintain the schedule for staff shifts.
- Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.
Employment Type
Full-time
Department / Functional Area
Key Skills
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