Safety Standards Jobs in Dubai

Roles and responsibilities As a Head Chef, you will lead all aspects of the culinary vision for the project with an eye for quality, taste, and presentation. As Head Chef, you will be performing a range of duties including planning menus, training new staff, overseeing commercial rel More...

At Fairmont Dubai ensuring the safety and wellbeing of our Guests and visitors is an integral part of our operations. As a Royal Service Agent your attentiveness and commitment to safe practices will facilitate enjoyable and memorable experiences for our Guests. Reporting to the Front More...

Conceptualize and develop menus and dishes, showcasing the finest seasonal ingredients and culinary trends, while reflecting the hotel's commitment to quality and innovation Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, while More...

Offer consistently professional, friendly, warm and engaging service Welcome guests to the assigned outlet, receive and escort guests to tables, ensure that they are attended to and be available for them at all times as a point of contact, Provide menus and announce Waiter/Waitress More...

Job Description The Inspector will perform a broad cross‑section of complex technical and administrative activities requiring extensive experience and specializa­tion in Quality Control and Quality Assurance inspection of Electrical construction work. Job Duties Analyzes app More...

Planning & Organizing:The ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as required.Operations:The More...

Planning & Organizing:The ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as required.Operations:The More...

To optimize the mixology trends in both sales and product through continual development of drinks and the products it offers. Assist in maintaining the standards of the cocktails and ensure Guest satisfaction. Operational procedures are met and value is added to the F&B objectives More...

Manage and lead the team ensuring efficient workload distribution project delivery and performance.Oversee project execution to ensure compliance with regulatory requirements and alignment with client expectations.Provide training and mentorship to support the technical development of More...

Manage and lead the team ensuring efficient workload distribution project delivery and performance.Oversee project execution to ensure compliance with regulatory requirements and alignment with client expectations.Provide training and mentorship to support the technical development of More...

Planning & Organizing:The ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as required.Operations:The More...

Planning & Organizing:The ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as required.Operations:The More...

Planning & Organizing:The ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as required.Operations:The More...

Planning & Organizing:The ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as required.Operations:The More...

Reporting to the Venue Manager responsibilities and essential job functions include but are not limited to the following: To assist the guests with all different queries.To act according to the complaint handling standards & procedures.To report for duty as per the rota clean More...

The PositionTo perform all aspects of Telecommunications services to achieve the highest possible guest satisfaction in accordance with the Hotels standards.KEY ROLES & RESPONSIBILITIESProcess all incoming and outgoing calls accurately and courteouslyEnsure smooth internal telecom More...

Roles and responsibilities Conceptualize and develop authentic and contemporary Greek cuisine, showcasing the finest ingredients and culinary techniques, while reflecting the hotel's commitment to luxury and sophistication Oversee all aspects of kitchen operations, including f More...

Roles and responsibilities Public Area Maintenance: Clean and maintain all public areas, including restrooms, lobbies, corridors, restaurants, fitness facilities, and spa areas, ensuring they are always in pristine condition. Restroom Upkeep: Regularly clean and sanitize public re More...

Roles and responsibilities The Senior Telecom Engineer uses best practices and knowledge of internal or external issues to improve the Telecommunications discipline within McDermott. They will act as a resource for colleagues with less experience and share their conceptual and pract More...

Position Summary Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/superv More...