Safety Standards Jobs in Dubai

A little taste of your day-to-day: Oversee the production of a wide range of French pastries, authentic Parisian breads, cakes, and pastries, ensuring consistency, quality, and adherence to established recipes and standards. Create and update pastry menu that reflect seasonal in More...

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during yo More...

Organize and supervise the day-to-day operations of the F&B Outlet and ensure that all work is carried out in an efficient manner (which is consistent with operating policies and procedures and delivers service excellence) Ensures team maintains a consistent cleaning regime. Re More...

Responsibilities - Leadership: Lead and develop vendor teams across a sub-region. - Programme Management: Operationalise strategic and data driven optimisation plans. Project manage, troubleshoot and systematically identify, change and develop programme to meet current and future req More...

Roles and responsibilities A Guest Services Executive provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. What will I be doing? As Guest Services Executive, you will provide rece More...

Ensure that all Fairmont Gold Standards of Operating Policies and Procedures are adhered.  Monitor maintenance of the physical Fairmont Gold product.Reviews all Fairmont Gold Reservations to ensure all standards are met.  All Guest requests are anticipated.Ensures the highes More...

Ensure that all Fairmont Gold Standards of Operating Policies and Procedures are adhered.  Monitor maintenance of the physical Fairmont Gold product.Reviews all Fairmont Gold Reservations to ensure all standards are met.  All Guest requests are anticipated.Ensures the highes More...

Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is p More...

Maintain complete knowledge of:Dining room layout table/seat/section numbers proper table setups room   capacity hours of operation price range and dress codeRestaurant reservation proceduresDaily house count arrivals departures VIPsScheduled inhouse group activities locatio More...

Candidate shall have strong analytical skills in analyzing and evaluating various concept design options to provide cost effective solutions. Strong fundamentals and value engineering approach in carryout concept and Pre-FEED study projects Well versed with HYSYS to develop oil pr More...

Consistently offer professional, friendly and engaging service Handle guest concerns and react quickly, logging and notifying proper departments Be part of Guest Services team while ensuring all service standards are followed Attend regularly scheduled departmental meeting Balan More...

Attend punctually all assigned generic and function-specific formal and on the job training. Collaborate with peers to successfully complete group training. Observe attentively demonstrations of excellence of tasks and activities in the workplace and apply to own practice. Prepar More...

Job Title: Shop Technician Job Description As a Shop Technician, you will be responsible for repairing customer-owned equipment to precise specifications. Your daily tasks include disassembling, inspecting, and reassembling units such as gearboxes, rail couplers, fluid couplings, to More...

What will I be doing? A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible More...

Roles and responsibilities The Barista responsibilities include educating customers on the drinks’ menu, making recommendations based on their preferences, up-selling special items, taking orders, processing payments and delivering orders to the clients. The role holder will al More...

Assist in preparing ingredients for cooking, including chopping vegetables, marinating meats, and preparing sauces. Ensure cleanliness and organization in the kitchen area. Support chefs and other kitchen staff in food preparation tasks. Adhere to food safety and hygiene standard More...

Execute new packaging development projects and ensure fulfillment of performance, quality and cost packages requirements. Define and plan budgets to meet planned objectives. Comply with Henkel corporate SHE standards, policies and procedures, Initiate process developments necessa More...

Maintain complete knowledge of:Dining room layout table/seat/section numbers proper table setups room   capacity hours of operation price range and dress codeRestaurant reservation proceduresDaily house count arrivals departures VIPsScheduled inhouse group activities locatio More...

Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is p More...

Summary: Support the pastry team by assisting with the preparation and production of pastries and desserts. Ensure that all tasks are performed with precision and in accordance with the established recipes and quality standards.Key Responsibilities:Preparation: Assist in the preparati More...