Safety Procedures Jobs in Dubai

Roles and responsibilities A Kitchen Steward, or Stewarding, is responsible for maintaining cleanliness and organization in the kitchen area of a restaurant or hotel. They ensure that all kitchen equipment, utensils, and work areas are kept in proper condition to support the efficien More...

Roles and responsibilities This role is critical in enhancing the reputation of the hotel as a luxury destination and fostering guest loyalty through exceptional service. As the Pearl Club Manager, you are responsible for performing the following tasks to the highest standards: More...

At Eathos we believe that the region s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees.We are committed to serving exception More...

Roles and responsibilities Supervise and train housekeeping staff to ensure high standards of cleanliness and service. Inspect guest rooms and public areas to ensure they meet established standards. Coordinate with other departments to ensure efficient communication and guest sat More...

What will I be doing? As Receptionist, you will provide reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. A Receptionist contributes to the first impressions of our Guests and, therefore, More...

At Eathos we believe that the region s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees.We are committed to serving exception More...

Responsibilities: Evaluate patients' foot and ankle conditions and diagnose injuries, disorders, and diseases Develop and implement personalized treatment plans, including surgical interventions, to address patients' specific needs Perform foot and ankle surgeries, suc More...

Strategic Planning & Development Develop and execute a comprehensive Food & Beverage strategy aligned with the hotels overall vision and business goals. Analyze market trends guest preferences and competitor activities to identify opportunities for innovation and growth. Colla More...

Roles and responsibilities Cashier A Cashier is responsible for processing customer transactions, handling payments, and providing excellent customer service in various settings, such as retail stores, restaurants, or service-based businesses. The role involves accurately handling c More...

Roles and responsibilities Overseeing Daily Operations Supervising Staff: The Duty Manager is responsible for managing hotel or resort staff during their shift, including front desk personnel, housekeeping, maintenance, and other departments, ensuring that tasks are performe More...

As a Sous Chef at Snappers, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring tha More...

Receive, inspect, and record incoming shipments. Verify product quantities and ensure they match packing slips and purchase orders. Locate, pick, pack, and ship outgoing orders accurately and efficiently. Maintain accurate and up-to-date inventory records using our warehouse mana More...

To coordinate, lead preparation and/or participate of key Project documentation and Procedures, including but not limited to the Project Execution Plan, Project Quality Plan, Project Interface Management Plan, Project Risk Management Plan, ESHIA, Risk Register and Schedule. To coor More...

What will I be doing? As Guest Service Agent, you will serve on the Front Office Team, to provide services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. A Guest Service Agent truly influences the first More...

Please note that this is not an exhaustive list of everything that needs to be done.  Team members at Anantara  always find new ways to look after the business their guests and team members. Within this the key responsibilities for this position are:Provide prompt courteous More...

Roles and responsibilities A Bar Manager manages the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. What will I be doing? As a Bar Manager, More...

Roles and responsibilities Perform daily inspections of guest rooms to ensure proper functioning of all equipment, lighting, plumbing, and furniture. Carry out repairs and maintenance work for any room-related issues, including electrical, plumbing, air conditioning, and general r More...

As a Specialty Sous Chef at Nobu By The Beach, you will be the second in the sushi under the supervision of the Sushi Chef. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring th More...

As a Sous Chef at Barracudas, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring t More...

We are seeking a skilled and versatile General Technician to join our team. As a key member of our maintenance department you will be responsible for ensuring the smooth operation of various mechanical electrical and plumbing (MEP) systems throughout our facility.Inspect clean maintai More...