Restaurant Supervisor Jobs in Dubai

Handle queries through telephone, fax, and email Be familiar with the all outlets, its menu and should be able to sell best to our guests Ensure the best selection for the guest and ensure revenue is maximized through suggestive selling techniques Recommend property dining outlet More...

Roles and responsibilities Job Description How does your working day look like … You’ll have a complete knowledge of all food & beverage menus / wine lists and other food and beverage products in details and be able to advise guests accordingly. You’ll c More...

The Restaurant Supervisor at Tortilla Restaurant is responsible for overseeing the daily operations and ensuring exceptional customer service. This role involves managing the frontofhouse and backofhouse teams maintaining high operational standards and delivering a memorable dining ex More...

Roles and responsibilities Team Supervision & Leadership: Lead and motivate the restaurant team, ensuring that all employees are performing to the highest standards of service and hospitality. Provide support and guidance to servers, hosts, and kitchen staff during daily operat More...

What will I be doing? A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible More...

How does your working day look like Youll have a complete knowledge of all food & beverage menus / wine lists and other food and beverage products in details and be able to advise guests accordingly.Youll control and orchestrate the service of the restaurant and maximise customer More...

Roles and responsibilities Staff Management and Leadership Team Supervision: Overseeing and coordinating the activities of servers, hosts, bussers, and other front-of-house staff to ensure smooth service. Training and Development: Providing training to new staff members, a More...

A little taste of your day-to-day: Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following: Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening More...

As Restaurant Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations achieve outlet business goals accurately forecast business demands work with management to develop & execute the marketing plan ens More...

The ideal candidate will have 1-year experience in a similar role with a proven track record of working in a high-volume restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a dive More...

Roles and responsibilities Guest Greeting & Seating: Greet and welcome guests with a warm and friendly attitude, ensuring they are comfortably seated and have all necessary information regarding the restaurant experience. Reservation Management: Handle incoming reservations, u More...

To promote and ensure guest satisfaction achieved through his/her ability to develop and maintain a strong team environment placing emphasis on Associate satisfaction and delivery of prompt courteous service.Prompt and courteous delivery of all orders maintaining a positive image thro More...

Team Leadership and Management:Oversee and motivate restaurant staff including waitstaff kitchen staff and frontofhouse employees.Conduct regular team meetings for communication feedback and fostering a positive work culture.Guest Experience:Ensure exceptional customer service maintai More...

Our client is a growing Arabic fast casual restaurant brand dedicated to delivering authentic flavors exceptional service and a modern dining experience. We are looking for a passionate and resultsdriven Restaurant Manager to lead one of our client locations to success while ensuring More...

The Restaurant Manager will work closely with the Assistant General Manager and Restaurant General Manager for the overall operations of the outlet and ensuring a consistent and outstanding guest experience. The Restaurant Manager will manage all areas of service within the restaurant More...

Roles and responsibilities Restaurant Cleaner is responsible for ensuring the cleanliness and sanitation of a restaurant environment, contributing to a safe and pleasant atmosphere for both customers and staff. Their tasks generally include the following: Key Responsibilities: More...

Previous experience in Food & Beverage/Restaurant operationLQA Standards Guest Interaction Skills Has worked in a luxury hotel chainEye for detail to achieve operational excellenceExcellent guest service skillsExcellent English skillsRemote Work : NoEmployment Type : F More...

Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards Maintain the bar area, ensuring cleanliness and organization. Engage with gue More...

Manage Restaurant operations Maintain exceptional levels of customer service Recruit, manage, train and develop the Restaurant team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food and Payroll Drive sales to maximize budg More...

Roles and responsibilities Welcome guests as they enter. Escort guests to their seats and ensure they are comfortable. Confirm bookings, seat guests promptly, and handle any changes. Handle waiting lists and provide accurate wait times during busy hours. Assist guests with ques More...