Mixologist Hotel Jobs in Abu Dhabi

To report for duty punctually wearing the correct uniform with name badge and palm pin at all times. The ability to gather and transport all supplies needed for the set‑up of a function Perform side duties (checklist) Report to manager any kinds of deviation from set standard and More...

Key Responsibilities:1. Guest Experience:Ensure the highest level of guest satisfaction by maintaining quality service standards and anticipating guest needs.Handle guest concerns and complaints promptly and effectively.Develop and implement guest service initiatives to enhance overal More...

Roles and responsibilities Oversee all operational and administrative aspects of the restaurant as appropriate and be able to prioritize the required level of engagement in both areas depending on business volumes and other related parameters. Enforce and monitor that all operatio More...

Supervise and lead housekeeping staff, including room attendants, laundry personnel, and public area cleaners. Schedule staff shifts and assign daily tasks to ensure efficient operation. Conduct training for new hires and ongoing training for existing staff. Monitor staff perform More...

Roles and responsibilities Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: To More...

As a Housekeeping Attendant you showcase the property from the moment they arrive ensuring that the guest stays in a safe clean environment. You are responsible for how the hotel shines and sparkles that all public surfaces and areas are at their best and reporting any issues you find More...

Roles and responsibilities Courteously greet and escort guests to tables and assist in seating, ensuring hotel's standards of service. Assist in preparing the restaurant for service and maintaining the cleanliness of the room at all times. Take reservations and maintain reservati More...

Criteria: Currently pursuing a Hotel Management or relevant study Available to attend a 6-month internship Helps with documentation and filing arrangements in the department Enjoys learning and determination to succeed Is able to rapidly adapt and work well as a team Has a positive a More...

RESPONSABILITIES: Take coffee orders from guests and the F&B service team. Prepare and serve coffees consistently with the hotel standard drink recipe. Present drinks menu, make specific recommendation and answer question about beverages. Assist in other beverage orders and prepa More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de partie/Demi chef de partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes accor More...

Records and logs all meter readings daily and reports irregularities to the Maintenance Manager Regularly inspects plant rooms and guest areas to identify problems. Liaises with contractors as required. Under the direction of the Maintenance Manager, ensure hotel water systems are More...

MAIN DUTIES AND RESPONSIBILITIES:     1.1.1    To provide a courteous professional efficient and flexible service at all times following Rixos Standards of Performance.1.1.2    To be entirely flexible and adapt to rotate within the differen More...

Desired Candidate Profile Indian Secondary School, Intermediate School, Any Graduation Male We are looking for a Room Attendant to join our team and provide excellent customer service to our hotel guests. Room attendant responsibilities include changing towels, making beds, and cl More...

Qualifications Prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge More...

Roles and responsibilities Standard recipes are developed and written. Dishes and products are developed. Ensure that outstanding culinary technical skills are maintained. Effective employee working relationships are established and maintained. Profitability and popularity of d More...

Key Responsibilities:1. Guest Experience:Ensure the highest level of guest satisfaction by maintaining quality service standards and anticipating guest needs.Handle guest concerns and complaints promptly and effectively.Develop and implement guest service initiatives to enhance overal More...

Key Responsibilities:1. Guest Experience:Ensure the highest level of guest satisfaction by maintaining quality service standards and anticipating guest needs.Handle guest concerns and complaints promptly and effectively.Develop and implement guest service initiatives to enhance overal More...

Coordinates with Department Heads and the Purchasing Department for accurate and timely processing of accounts payable. Assists in preparing comprehensive monthly reports of the financial results of the Hotel in established corporate formats and in accordance with the generally acce More...

Job Description Plan the room reservations. Ensure proper selling techniques and strategies are utilized to maximize room revenues. Coordinate all duties and responsibilities of the reservation department ensuring a high level of accuracy and efficiency. Any matter which may effect t More...