Minor International

A doorman is the first impression of a hotel when a guest arrives you are to portray a positive image representing the brand. Your main responsibilites are to provide a warm welcome to the guests and providing professional assistance where required. Tasks include assisting guests with More...

OperationsTo create the first positive impression to the guests by greeting them in a warm welcoming manner-by name addressed.To contribute to the high level of services in accordance with the companys standard as prescribed in Standard Operations Manual. To perform quality massa More...

A F&B Attendant is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsi More...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ens More...

The Housekeeping Supervisor assists the Executive Housekeeper and Assistant Executive Housekeeper in ensuring the smooth operation of the department. The Supervisor needs to assign the teams daily duties and inspect work for adherence to prescribed standards of cleanliness. You will o More...

You will ensure that everyone who arrives or departs from our property receives a warm welcome and a friendly goodbye. You are a key person in the delivery of our guest service experience and will serve as a guide ambassador and source of information for the hotel. While the main resp More...

As Chef de Cuisine you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department including any projects requested by the Resident Manager Director of F&B or Executive Chef. You should be comfortable in lead More...

The Guest Service Agent is a key representative of our hotel and the Minor Hotels brand.  He or she creates one of the most powerful first impressions to our guests.  He/she must have a friendly outgoing personality and genuinely interested in meeting and serving new guests More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

To serve our guests in accordance with Anantara standards of food and beverage quality presentation and sanitation in a gracious and professional manner. To display the best of our national hospitality and professionalism with guests. To take pride in all facets of service quality ap More...

You will be the Food & Beverage leadership expert driving the Food & Beverage team in all aspects from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction brand and quality standards as well More...

The Assistant Marketing Manager plays a vital role in supporting the hotels marketing strategy by coordinating and executing marketing initiatives to drive brand awareness increase bookings and promote hotel services and events. This role involves collaboration with various department More...

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara team members always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are to:Ensure that all More...

A F&B Attendant is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsi More...

The AV Technician is responsible for the daily support of the equipment deployed in the hotel Conference Rooms and Ballroom.  The AV Support Technician will provide front line assistance and troubleshooting to the employees of the hotelQualifications : Minimum 2 years experienc More...

A Waiter/Waitress is on the front line of guest interactions and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all will be one of the key influencing factors in guest satisfaction and as such it is your responsibility to ensu More...

The carpenter is responsible for constructing and maintaining buildings.Required knowledge includes: construction and remodeling trades practices procedures techniques tools and equipment materials specifications quality control cost control and safety.The carpenter must be proficient More...

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensu More...

A Waiter/Waitress is on the front line of guest interactions and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all will be one of the key influencing factors in guest satisfaction and as such it is your responsibility to ensu More...

An Outlet Manager oversees daily operations of a retail or hospitality outlet to ensure smooth functioning high customer satisfaction and achievement of business targets.Key Responsibilities:Operations Management:Manage daytoday outlet operations including opening/closing procedures.M More...