Minor International

Please note that this is not an exhaustive list of everything that needs to be done.  Team members at Anantara  always find new ways to look after the business their guests and team members. Within this the key responsibilities for this position are:Provide prompt courteous More...

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensu More...

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are:Planning and Organisi More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are:Organize all activiti More...

To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the ta More...

We are seeking an exceptional Chief Concierge to join our prestigious luxury resort in the heart of Dubai United Arab Emirates. As the leader of our concierge team you will be responsible for ensuring unparalleled guest experiences and maintaining the highest standards of service exce More...

You will participate in all sales activities and work in line with the sales and marketing plan for the corporate segment in order to exceed hotel revenue and targets. The scope of responsibility includes: promoting the hotel brand contracting new business and maximizing revenue for t More...

As Restaurant Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations achieve outlet business goals accurately forecast business demands work with management to develop & execute the marketing plan ens More...

We are looking for a motivated and detailoriented Operations Support Intern to assist our Regional Office MEA Operations team. This internship opportunity offers highlevel handson experience with a chance to contribute to key regional projects while learning about hotel operation proc More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

This role will be responsible for:Prepare journal entries as required for accurate accounting and reportingPrepare payment requisition as neededSupport the payroll process by preparing journal entries and accrualsPrepare balance sheet reconciliationsBalance / reconcile intercompany ac More...

You will assist the Director of Engineer in managing the Engineering department ensuring the efficient running of the all hotel facilities including all fire and life safety equipment and systems. It will be your responsibility to plan and manage all preventative maintenance work new More...

Key Duties and Responsibilities:Manage five social media accounts across Anantara Sir Bani Yas Island and Qasr Al Sarab Desert Resort & SpaDevelop and manage content calendars for all social media platformsCreate curate edit and manage all published content (images video written)W More...

To serve our guests in accordance with Anantara standards of food and beverage quality presentation and sanitation in a gracious and professional manner. To display the best of our national hospitality and professionalism with guests. To take pride in all facets of service quality ap More...

Hygiene Supervisor Duties & Responsibilities includes:Maintaining and Upgrading Sanitation and Hygiene Standards: Ensuring that all food provided to guests and staff is free from contamination and that work environments meet required hygiene standards.Managing HACCP Food Safety Sy More...

The Cluster Learning Manager in a hotel is responsible for staff development and maintaining high service standards. He/she identifies training needs designs and delivers effective programs and manages an annual training calendar to ensure consistent implementation. Additionally More...

A F&B Attendant is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsi More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

To work as a team with colleagues in all departments to ensure timely service and a smoothrunning operation. To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service how to run the operation and personal discipline and grooming. Ch More...