Restaurant Jobs in Kuwait

Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff Maintain high-quality food standards Oversee our kitchen staff’s co More...

Significant work experience in management and the hospitality industry Strong working knowledge of food and beverage service Ability to use restaurant management software Strong leadership skills Decisive and critical thinker

The ability to work together and cooperate with the work team. Proficiency in oral and written communication skills. Possessing creativity and creating appropriate solutions to problems. Proficiency in strategic planning and analytical skills. Flexibility and ability to face work pres More...

Oversee daily restaurant operations to ensure exceptional customer service and adherence to quality standards. Manage and coordinate staff scheduling, training, and development to optimize restaurant performance and staff satisfaction. Implement and maintain health and safety regu More...

General Duties: Respect all work-related requests made by the Operations Manager to ensure customer satisfaction. Attend to work in proper uniform and adhere to appearance standards. Sign in/out and specify the time of arrival/departure. Quality Assurance: Ensure the d More...

Recruiting, training and supervising staff. Agreeing and managing budgets. Creating staffing rotas. Planning menus. Ensuring compliance with licensing, hygiene and health and safety legislation. Promoting and marketing the business. Overseeing stock levels and ordering supplie More...

The ability to work together and cooperate with the work team. Proficiency in oral and written communication skills. Possessing creativity and creating appropriate solutions to problems. Proficiency in strategic planning and analytical skills. Flexibility and ability to face work pres More...

take responsibility for the business performance of the restaurant analyse and plan restaurant sales levels and profitability organise marketing activities, such as promotional events and discount schemes prepare reports at the end of the shift/week, including staff control, food More...

Ordering food, linens, gloves and other supplies while staying within budget limitations Supervising daily shift operations Ensuring all end of day cash outs are correctly completed Coordinating daily front- and back-of-house restaurant operations Controlling operational costs a More...

Restaurant Supervisor. Arab citizens. Experience in training, motivating and leading a reception team. Experience in supervising the daily operations of a restaurant, ensuring efficient service and guest satisfaction. Adherence to health and safety standards, and ensuring a clean and More...

At Aristocrat, We are on a mission to find the best talent potential individuals in thirst for innovation & Knowledge evolution.Career in Aristocrat Involves remote modality and several cutting edge stipend linked corporate certification in house programs. Send you CV to (WhatsAp More...

Answered telephones and upholding a high level of professionalism and customer satisfaction. Managed, ordered and tracked office supplies. Filed, faxed and scanned of documents. Cash handled without errors. Reconcilied of bank statements and locating discrepancies. Examinated a More...

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and More...

Handling all stang responsibilities, including hiring, training, scheduling, and terminating Purchasing all food and supplies and overseeing use of food and beverages within required dates and with a minimum of waste Supervising sta in terms of food preparation, customer service, More...

The ability to work together and cooperate with the work team. Proficiency in oral and written communication skills. Possessing creativity and creating appropriate solutions to problems. Proficiency in strategic planning and analytical skills. Flexibility and ability to face work pres More...

Assist the general manager in overseeing all aspects of the restaurant, including but not limited to, employee scheduling, inventory management, and financial reporting. Ensure exceptional customer service by training and coaching staff on proper service techniques, resolving custo More...

At least a high school diploma Previous restaurant experience Prior work as a manager or supervisor Success with customer service Training in food safety Experience with long shifts Financial literacy

A leading firm of chartered accountants based in Sidcup has a requirement for an Accounts and Outsourcing Senior to join their outsourcing team in a position offering increasing responsibility, technical skill development and career progression. This is an exciting opportunity to be a More...

Oversee daily restaurant operations, ensuring compliance with health, safety, and quality standards. Assist in recruitment, training, and management of staff, fostering a collaborative and efficient work environment. Coordinate with the head manager to implement strategies for enh More...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise More...