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Cook I
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Dishwasher
Company: IIQAF GroupIndustry: HospitalityLocation: Dubai United Arab EmiratesJob Type: Full-timeSalary: AED 4500 AED 5000 per monthJob OverviewIIQAF is looking for a dedicated Dishwasher to join our General team in Dubai. This full-time on-site position provides an excellent opportunity to work in t...
Sous Chef
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Dcdp Butcher For Western Style Restaurants
DescriptionOur client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project.DUTIES & RESPONSIBILITIES: Must be aware and ensure that he and his co workers follow company hygiene procedures. The communications to the Executive Chef So...
Sous Chef
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chef Sous Chef
Location: Dubai UAEIndustry: HospitalityJob Type: Full-TimeSalary: AED 8000 AED 11000 per monthJob OverviewIIQAF Group is seeking a talented and experienced Chef / Sous Chef to lead and support kitchen operations within our hospitality establishments in Dubai. The ideal candidate will be responsible...
Culinary Intern (pastrymain Kitchen)
Novotel & Adagio Premium Dubai Al Barsha is seeking an enthusiastic and detail-oriented Culinary Interns to join our dynamic kitchen team. This is an excellent opportunity for aspiring culinary professionals to gain hands-on experience in both pastry and main kitchen operations while working alongsi...
Sous Chef Mekong (asian Cuisine)
To develop menus and specials which meet the needs of the target market and are in line with the operating concept for the restaurant.To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost thereby satisfying guest needs and expectations....
Demi Chef (arabic Kitchen)
We are seeking a talented and passionate Demi Chef specializing in Arabic cuisine to join our culinary team in Dubai United Arab Emirates. As a Demi Chef in our Arabic kitchen you will play a crucial role in creating authentic and delicious Arabic dishes while maintaining the highest standards of qu...
Commis I – Asian Cuisine
We are seeking a detail-oriented and organized Commis I Asian Cuisine to join our culinary team in Novotel Dubai Al Barsha. You will work alongside experienced chefs to prepare and present authentic Asian dishes while maintaining the highest standards of food quality and safety. This role offers an...
Sushi Cef
OVERVIEW: This role is responsible for preparing high-quality sushi and sashimi dishes while ensuring excellent food presentation and compliance with food safety standards. The Sushi Chef contributes to the restaurants culinary offerings by crafting innovative menu items and maintaining the freshnes...
Sous Chef With Italian Mediterranean Cuisine Exper...
DescriptionApt Resources is in search of a talented Sous Chef with Italian / Mediterranean Cuisine Experience for a unique opportunity with an Ultra High Net Worth Family (UHNWF). This role offers you the chance to showcase your culinary skills and creativity in a private dining environment.You will...
Commis I Employee Dining
We are seeking a detail-oriented and organized Commis I to join our Employee Dining team in Ras Al-Khaimah United Arab this entry-level kitchen position you will support our culinary team in preparing high-quality meals for our employees while maintaining the highest standards of food safety and hyg...
Commis 1 - Pastry Kitchen
DescriptionStart Your Journey With UsFrom the very first opening of the St. Regis New York St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merg...
Commis 2 - Pastry
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Head Butcher
The Head Butcher is responsible for overseeing the butchery operations within the culinary team ensuring the highest standards of meat preparation storage and presentation. This role involves supervising a small team of butchers ensuring food safety and hygiene controlling costs and supporting the E...
Sous Chef
Kitchen Support: Oversee kitchen activities and staff. Quality Control: Maintain high food quality and consistency. Inventory: Manage kitchen inventory and supplies. Compliance: Adhere to hygiene and food safety regulations.Qualifications : Sustainability: Commit to and maintain sustainable practice...
Sous Chef Riviera On The Beach
Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is after all our people that bring our vision to life. As a member of our Dorchester Collecti...
Commis I - Pastry For Conrad Dubai
EOE/AA/Disabled/VeteransWhat are we looking forCommis I - Pastry serving Conrad Dubai is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:To maintain a high customer se...
Pastry Chef
What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...