Kitchen Porter Jobs in Dubai

Roles and responsibilities A Room Service - Order Taker for Conrad Dubai, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Room Service - Order Taker will also be required to have extensive knowl More...

Roles and responsibilities The Hygiene Officer is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygi More...

The Role Guildhall is assisting a leading Chinese design company focused on cutting edge kitchen laundry and refrigeration design for restaurants hotels and institutional operations. The company is recruiting an experienced Business Development Manager. The candidate will be responsib More...

The Role Guildhall is assisting a leading Chinese design company focused on cutting edge kitchen laundry and refrigeration design for restaurants hotels and institutional operations. The company is recruiting an experienced Business Development Manager. The candidate will be responsib More...

As an Attendant, Food and Beverage at Imperial Club Services, you will be responsible for assisting the waiter in delivering an exceptional standard of service. You will be working closely with both kitchen and service team, making sure that sanitation and safety standards are always More...

As a Chef de Rang (Waiter) in a French brasserie you will work with your team to create unforgettable experiences for the guests.Ensures the guests are attended to i.e. presents menus helps with recommendations receives orders places orders and handles payments.Liaise w More...

As a Chef de Rang (Waiter) in a French brasserie you will work with your team to create unforgettable experiences for the guests.Ensures the guests are attended to i.e. presents menus helps with recommendations receives orders places orders and handles payments.Liaise w More...

To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef and Chef de Partie any updates on the operation external or internal customer comments and other relevant informati More...

Set periodical budget & forecast Analyze monthly P&L and month-end reports, identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the dep More...

Business Performance Set periodical budget & forecast Analyze monthly P&L and month-end reports, identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business More...

A little taste of your day-to-day: Analyze, troubleshoot, install, rebuild, adjust and replace commercial kitchen appliances, commercial refrigeration equipment and HVAC equipment. May include, but not limited to: Walk-ins, steamers, convection ovens, dishwashers, booster heater More...

Position Type Non-Management Position Summary Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook or More...

THE POSITIONPrepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie t More...

Receive inspect and record the orders of kitchen F&B and Stewarding team and ensure that the hotel standards and regulations are being followedOrganize and maintain food storage areasFollow HACCP and safety procedures in line with the hotels standards accordingly.Assist the Purcha More...

As a Commis 2 at Cloud 22, you will be responsible for preparing consistently high-quality food preparation, organising the mise en place for your respective section, producing the highest food quality at all times and acting as a mentor to the junior chefs everyday. As a perfectioni More...

The Role Guildhall is assisting a leading Chinese design company focused on cutting edge kitchen laundry and refrigeration design for restaurants hotels and institutional operations. The company is recruiting an experienced Business Development Manager. The candidate will be responsib More...

The Role Guildhall is assisting a leading Chinese design company focused on cutting edge kitchen laundry and refrigeration design for restaurants hotels and institutional operations. The company is recruiting an experienced Business Development Manager. The candidate will be responsib More...

Position Type Non-Management Position Summary Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook o More...

Sing food from dirty dishes pots pans plates flatware and glasses washing dirty dishes and putting them away.Assisting with sweeping mopping and polishing the restaurant bar kitchen and equipment.Transporting used linen to or from the laundry or housekeeping section.Assisting with unl More...

Receive inspect and record the orders of kitchen F&B and Stewarding team and ensure that the hotel standards and regulations are being followedOrganize and maintain food storage areasFollow HACCP and safety procedures in line with the hotels standards accordingly.Assist the Purcha More...