Kitchen Inventory Jobs in Dubai

Conceptualize and develop authentic and contemporary Italian cuisine, showcasing the finest ingredients and culinary techniques, while reflecting the hotel's commitment to luxury and sophistication Oversee all aspects of kitchen operations, including food preparation, cooking, More...

Conceptualize and develop authentic and contemporary Chinese cuisine, showcasing the finest ingredients and culinary techniques, while reflecting the hotel's commitment to luxury and sophistication Oversee all aspects of kitchen operations, including food preparation, cooking, More...

As a Sushi Roller at Sushi Art Restaurant you will be responsible for crafting highquality sushi and other Japanese culinary delights with precision and creativity. Your expertise in sushi rolling techniques attention to detail and passion for creating visually appealing and delectabl More...

Design and prepare a variety of pastries, desserts, and baked goods. Ensure the use of high-quality ingredients and adherence to recipes. Collaborate with the culinary team to create and update pastry menus. Introduce new and innovative pastry concepts to enhance the overall dini More...

Supervise and coordinate all food and beverage activities Train and develop employees in service standards and product knowledge Ensure compliance with health and safety regulations Inventory management and cost control Resolve customer complaints and ensure customer satisfaction Crea More...

Job Summary:A Commis Chef assists in the preparation cooking and presentation of dishes within a specific section of the kitchen. They are responsible for ensuring high standards of hygiene food quality and kitchen operations. The commis chef learns and practices new culinary techniqu More...

The Chef/Cook is responsible for preparing and cooking food according to recipes and quality standards. This role requires creativity efficiency and the ability to work under pressure.Key Responsibilities:Prepare and cook a variety of dishes following the restaurants recipes.Ensure fo More...

Summary Job Description As a Bartender, you play a vital role in ensuring guest satisfaction within the outlet by providing exceptional beverage preparation and delivery service. Your responsibilities include engaging with guests in a friendly and attentive manner, maintaining bever More...

At Eathos we believe that the region s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees.We are committed to serving exception More...

Assist in the preparation and production of a variety of desserts, appetizers and pastries Maintain cleanliness and organization in the dessert kitchen Strictly follow recipes and instructions to ensure stability in quality Assist in inventory management and merchandise rotation to re More...

Proven experience as a Banquet Chef or in a similar role in a five-star luxury hotel operation or fine dining environment Hotel pre-opening experience in the UAE is preferable, while Middle East restaurant experience is an advantage Extensive understanding and experience of menu d More...

Prepare pizza dough, sauces, and toppings according to recipes and quality standards. Stretch and shape dough by hand or with a rolling pin to create uniform pizza crusts. Apply sauces, cheeses, and toppings to pizzas in an aesthetically pleasing and consistent manner. Operate pi More...

Supervise and coordinate daily operations of the all-day dining and in-room dining (IRD) areas in the hotel's food and beverage department. Ensure efficient and smooth service delivery, maintaining high standards of quality and guest satisfaction. Monitor inventory levels and More...

Design and prepare a variety of pastries, desserts, and baked goods. Ensure the use of high-quality ingredients and adherence to recipes. Collaborate with the culinary team to create and update pastry menus. Introduce new and innovative pastry concepts to enhance the overall dini More...

In conjunction with the Provision Master, provides analysis of F&B stores consumption to handle the ordering of Food and Beverage as exact as possible. Input in the computer all PO , Invoices, Inventories and stocks received. Maintain the food inventory updated on a daily in c More...

To perform opening and closing procedures established for the place of work as assigned. To ensure that the place of work and surrounding area is kept clean and organized at all times. To supervise general cleaning duties as assigned by the Assistant Manager or Stewarding Manager More...

Responsible for preparing and maintaining dishes according to approved recipes. Responsible for the daily production needs of the kitchen.ESSENTIAL JOB DUTIES AND RESPONSIBILITIESWill do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultr More...

Conceptualize and develop authentic and contemporary Greek cuisine, showcasing the finest ingredients and culinary techniques, while reflecting the hotel's commitment to luxury and sophistication Oversee all aspects of kitchen operations, including food preparation, cooking, an More...

***Must have Covid vaccine and booster, current TB, Hep B, Flu and MMRV and SafeServe ;Job SummaryUnder the supervision of the PACE Supervisor of Dietary Services, the incumbent will ensure adequate amounts of food are planned for, purchased, and served in compliance with food safety More...

Job Description Responsibilities Design and develop innovative pastry menus in line with the hotel's culinary standards and guest preferences. Supervise the production of pastries, desserts, and baked goods to ensure consistent quality, taste, and presentation. Lead and m More...