Jumeirah Hotels and Resorts

Qualification:degree/diploma Experience:Hospitality Language: English (Written & Verbal) Skills Walk-In-Interview Time and Date Date:29th August 2022 Time: 09:00pm to 04:00pm Location:The Greens The Study,Zabeel House by Jumeirah, P2 Level, Dubai.

Qualification:degree/diploma Experience:Hospitality Language: English (Written & Verbal) Skills Walk-In-Interview Time and Date Date:29th August 2022 Time: 09:00pm to 04:00pm Location:The Greens The Study, Zabeel House by Jumeirah, P2 Level, Dubai.

Qualification:degree/diploma Experience:Hospitality Language: English (Written & Verbal) Skills Walk-In-Interview Time and Date Date:29th August 2022 Time: 09:00pm to 04:00pm Location:The Greens The Study,Zabeel House by Jumeirah, P2 Level, Dubai.

Engineering coordinatorswork in companies that handleengineeringprojects. They are responsible for coordinating the clerical and administrative aspects of eachengineeringproject to ensure smooth execution. ... They also set up and coordinateengineeringmeetings and record all informa More...

Ensuring proper authorization for all goods entering the hotel. Inspecting all incoming goods to ensure that quantity, quality, price and all the other specifications are adhered to. Prepare dailyreceivingreport summaries and report on any variances immediately.

aconciergeassists guests by performing various tasks such as making restaurant reservations, booking hotels, arranging for spa services, recommending night life hot spots, booking transportatio Welcome and serve clients, answering questions and referring them to resources. Support More...

Forming and maintaining employee records. Updating databases internally, such as sick and maternity leave. Preparing and amending where necessaryHRdocuments, i.e. employment contracts and recruitment guides. Reviewing and renewing company policies and legal compliance.

General Cashierswork in hotels and handle payments from guests. Essentialdutieslisted on aGeneral Cashierresume sample are balancing cash, processing payments, counting money, recording expenses for each customer, and using a computerizedcashieringsystem.

Ahuman resources(HR)coordinatoris a professional who completes administrativedutiesfor thehuman resourcesdepartment of an organization. They assistHRmanagers with recruitment, maintain employee records, assist with payroll processing and provide administrative support to all employe More...

Astewardassists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. ... Thestewardmay also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information.

TheHuman Resources Executivemanages and directs allhuman resources(HR) tasks for an organization or company. ... AdditionalHR Executive responsibilitiesinclude directing and overseeing the hiring, training, and dismissal processes and administering and monitoring benefit programs.26 More...

Takes care of daily food preparation anddutiesassigned by the superiors to meet the standard and the quality set by the Restaurant. ... Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner.

Handlingguestcomplaints and concerns in an efficient and timely manner. Overseeing all ourguests, arrivals and departures. Coordinating and multi-taskingjob dutiesin a busy environment. Should possess detailed information about the Hotel, city as well as the competition

Yourroleas aCook/Commis 2is to provide exceptional service and support theculinaryteam behind the scenes. The care you devote to all aspects of food preparation will result in the creation of spectacularcuisine

Mainresponsibilitiesinclude dish room operations, night cleaning, back area cleaning and equipment's maintenance, banquet plating and food running.DUTIESANDRESPONSIBILITIES: ... Direct and assist Stewards in order to make clean up more efficient.

Managing theMICE salesteam Encouraging the team to drive enquiry conversion and recognize opportunities to up-sell to clients. Be hands-on in managing eventsalesDeveloping relationships with key clients and agents to ensure repeat business.

TheAssistant Front Office Manageris responsible for assisting theFront Office Manager. ... An AFOM monitors theFront Officeemployees to make sure all guests receive prompt and personal recognition. He/she takes care of thefront deskoperation including guest registration, room assignme More...

SpaManagers oversee all aspects of the operations of beauty, health and wellnessspas. Their coredutiesinclude managing staff, overseeing facility maintenance, developing budgets and creating marketing and promotions campaigns. Staff-relateddutiescould entail hiring, training and sch More...

Thepurchasing manager's responsibilitiesinclude developingpurchasingstrategies, maintaining positive relationships with suppliers, coordinating with internal teams regarding their supply needs, and overseeing thepurchasingteam in their daily activities. ...