Thai Chef

Menu Planning and Execution:

• Collaborate with the family to create customized menus tailored to their tastes, dietary preferences, and any special occasions.


• Execute menus for daily meals, family gatherings, and events with attention to presentation and flavor.

3. Ingredient Procurement and Management:

• Source high-quality, fresh ingredients for Thai and Mediterranean cuisine from trusted suppliers, markets, and specialty stores.


• Manage inventory and ensure the availability of essential ingredients and pantry staples.

4. Dietary Restrictions and Preferences:

• Accommodate dietary restrictions, allergies, and preferences of family members, ensuring that all meals meet their individual needs.


• Offer alternative options and substitutions when necessary without compromising taste or quality.

5. Kitchen Management and Staff Supervision:

• Oversee the day-to-day operations of the family kitchen, including meal preparation, cooking, and cleanup.


• Supervise kitchen staff, providing guidance, training, and support as needed.