Specialty Chef
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Job Description
Specialized in specific section in the Outlet (example: Indian food, pizza or pastry items) 1-2 year’s same role or 4 years’ experience in Five Star Hotel or similar Good English skills both written and verbal Leadership Skills Problem solving skills Good attention to detail Italian Cuisine Experience is required.
Desirable:
Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills 3-4 years’ experience as a Specialty Chef Ability to develop good working relationships with colleagues and management Multiple Language Skills (Native Language and English Language)
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Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
