Restaurant Supervisor

Role Overview: 

The Restaurant Supervisor is responsible for overseeing the operations of the specialty dining area ensuring that both service standards and guest expectations are consistently exceeded. This role involves managing and guiding the team of Waiters/Waitresses Runners maintaining a thorough knowledge of the menu and ensuring a seamless and memorable dining experience for guests. The Restaurant Supervisor ensures the highest standards of service while also driving operational efficiency and the teams development.

Responsibilities

• Supervise and lead the team of Waiters/Waitresses Runners ensuring they deliver exceptional service that aligns with the restaurants standards and vision.
• Provide ongoing training coaching and feedback to team members to improve service delivery and knowledge of the specialty menu.
• Foster a positive engaged and high-performing team environment.
• Ensure that all team members maintain a high level of professionalism and uphold company standards.
• Oversee the delivery of a personalized and memorable dining experience for each guest ensuring the service is aligned with the theme or cuisine specialty of the restaurant.
• Address any guest concerns or issues promptly and professionally ensuring their satisfaction.
• Ensure that team members provide detailed and accurate explanations of the menu including ingredient sourcing preparation methods and wine pairings.
• Maintain a deep understanding of the restaurants specialized menu including unique ingredients preparation techniques and drink pairings.
• Supervise and guide the team in offering wine cocktail or non-alcoholic beverage pairings and assist guests with dietary restrictions or special requests.
• Stay updated on seasonal menu changes and ensure that the team is well-informed of any new specialty dishes or drinks.
• Oversee the daily operations of the specialty dining area ensuring all service areas are properly organized and that all guest orders are taken and delivered efficiently.
• Ensure proper organization of dining areas including table settings glassware utensils and condiments for smooth service transitions.
• Coordinate with kitchen and bar teams to ensure that all orders are prepared and delivered promptly according to guest preferences.

Qualifications :

• Experience: Minimum of 1-2 years in a supervisory role in restaurant operations preferably in a high-end restaurant or a luxury hospitality environment.
• Education: Bachelors degree in hospitality management Business Administration or a related field.
• Skills & Attributes: 
• Strong leadership and people management skills.
• Excellent interpersonal and communication abilities.
• Attention to detail and strong organizational skills.
• Proven ability to manage multiple priorities and meet deadlines.
• Ability to handle confidential and sensitive information.
• Strong understanding of food and beverage trends menu development and service excellence.
• Proficiency in relevant software and MS Office Suite.
• Professional and well-presented at all times.
• Customer-centric approach with a passion for hospitality.
• Proactive problem-solver with a solutions-oriented mindset.
• Ability to work in a fast-paced dynamic environment.
• Must be able to handle multiple tasks and adapt to changing priorities.

Additional Information :

We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support training and leadership necessary to excel in your role. Thats why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success

Remote Work :

No

Employment Type :

Full-time